How to cook braised noodles?

1. Cook the noodles in the pot until they are soft in advance, then take them out quickly, cool them in cold water and take them out.

2. Wash green beans, remove tendons and break them into small pieces; Peel potatoes, wash them and cut them into strips; Wash carrots, peel them and cut them into strips.

3. Pour a little oil into the pot and fry the green beans first.

4. After the green beans turn green, add potatoes and carrots.

When these three vegetables are all cooked, add salt and water.

6. Pour in soy sauce, cover the lid and start stewing.

7. When the soup is about half full, add the noodles, cover the pot and continue to stew.

8. When the soup is almost dry, add oyster sauce and salt and mix well.

9. A delicious hot braised noodles is finished.

Braised bean noodle is a traditional pasta snack in north-central China, which is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other areas north of the Yangtze River. Also known as steamed noodles, noodles, noodles, noodles, and noodles.

The main ingredient of braised noodles is flour, and the ingredients are mainly cabbage, beans and pork. Others are added according to their own preferences. Lentinus edodes, Lentinus edodes, and diced potatoes can be added, which has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestine, clearing heat and quenching thirst.