What's delicious about instant-boiled mutton?

In winter, hot pot has become the choice of many families and friends, especially mutton hot pot. Instant-boiled mutton is a traditional food in China, which is delicious and tender. After rinsing, its fragrance gradually comes out. So, what do you want for instant-boiled mutton to make people drool?

First of all, vegetables are a must when ordering. Green vegetables such as lettuce, coriander and leek are very suitable for instant-boiled mutton, which can not only increase the refreshing taste, but also promote the digestion and absorption of nutrients. In addition, it can also be paired with various mushrooms, such as shiitake mushrooms and auricularia auricula, which are more nutritious and delicious.

Secondly, all kinds of bean products are also essential ingredients. Bean products, such as bean curd, dried fragrant bean curd, yuba, etc., are the regular ingredients of hot pot and can add a lot of color to mutton hot pot. Bean products are rich in protein and nutrients, and taste fresh and tender, giving people a feeling similar to meat.

Finally, you need to think more about vegetarian dishes when ordering. Youmaicai, Chinese cabbage and cauliflower are all good choices. Vegetarian dishes can not only provide more nutrition for instant-boiled mutton, but also relieve the boredom of meat and make people eat more comfortably.

Whether it's a hot pot at home or a hot pot for dinner, these ingredients are worth a try, which can greatly improve the nutrition and taste of the ingredients and make everyone want to stop and enjoy the food.