How to prepare hot pot bottom material

The hot pot dipping method is as follows:

Ingredients: 200g sesame paste, 5g peanut butter.

Accessories: 3g of oil, 4g of sugar, 2g of leek flower, 4g of sesame oil, 3g of bean curd, 50g of salt 1 g, 50g of cold boiled water, and 0g of monosodium glutamate 1 g..

1, first pour sesame paste into the container.

2. Add a small amount of cold boiled water.

3. Keep stirring in one direction, then continue to add a small amount of cold boiled water, stir again, and so on.

4. Stir sesame paste evenly, and then add peanut butter.

5, according to the above method and evenly, the sauce is slightly thick and easy to flow, add a small amount of sugar.

6. Add a piece of tofu brain, crush it with two spoonfuls, and add some tofu brain juice.

7. Add leeks and mix well.

8. Add a little salt.

9. Add monosodium glutamate.

10, and finally pour in sesame oil.

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