How much is a bottle of plum sauce-flavored classics in Maotai Town, Guizhou Province for fifteen years?

The classic maotai flavor of Li wine in Maotai Town, Guizhou Province is only tens of yuan to more than one hundred in fifteen years.

Click to know the product information and quotation of Guizhou Zhuangzhi Liquor.

Liquor is a traditional and unique product in China. The brewing process is rich and colorful, and the styles of the brewed wine are diverse. In order to strengthen management, improve quality, learn from each other's strong points and do a good job in evaluation, in the mid-1960s, combined with the national conditions of China, the flavor types of China liquor were systematically studied. Through the analysis of aroma components in white wine and the study of the relationship between aroma components and technology, it has been recognized by the brewing industry and experts. At 1979, the third national wine tasting was conducted according to the flavor type. Since then. The flavor of liquor is accepted by domestic consumers.

Solid liquor: Liquor brewed by solid cycle in the production processes of batching, steaming, saccharification, fermentation and steaming. Fermentation containers mainly use ground tanks, pits, large wooden barrels and other equipment, and most of them use dry distillation.

Solid liquor has excellent quality, rich aroma, soft taste, sweet and refreshing taste and long aftertaste. Domestic famous wines are mostly solid-state fermented liquor.

Liquid liquor: Liquor based on edible alcohol obtained by liquid fermentation and distillation, supplemented with spices, has high water content in fermented mature mash, and both fermentation and distillation are carried out in liquid state.

Wine is the fragrance of old age, and good wine lies in hiding. Zhuangzhi wine cellar, which is carefully blended with high-quality sauce-flavor puree, is an ingenious work of mutual achievement between traditional brewing technology and natural cave storage. The wine is mature, gradually mellow and harmonious in the infiltration of time, delicate and full in taste, elegant and full of old-fashioned maotai flavor.

Jingdezhen top-grade pottery jar is selected by Guizhou Zhuang wine cellar. The pottery pot has good air permeability, which allows oxygen in the air to enter slowly and produce a "micro-oxygen cycle" with wine. Maotai-flavor wine is mature, mellow, mild and comfortable in taste and improved in quality. It is a high-quality maotai-flavor wine with good quality and quantity, which is worthy of private collection.