How to enema pig blood sausage

First wash the small intestine of the pig (difficult to wash with block soda).

In the pig's blood with a little water, salt, chopped scallions, and most importantly, lard.

Fill a funnel with small intestines, about 30cm and tie it with a string, and put it in a pot to cook.

It is best to cook it in the pot of killing pig's food, that is flavorful enough.

Pig blood sausage is a local flavor dish, belonging to the Northeast cuisine.

The main ingredients are pig's blood, pig's small intestine and salt. Mix the pig's blood with the seasoning and pour it into the cleaned pig intestine, and finally put it into the pot to cook it