Northeastern cuisine also has unique characteristics. How to make pork slices in Northeastern cuisine?

The Northeastern cuisine of pork belly is simple to make. It is crispy on the outside and tender on the inside. It is salty and delicious. First, cut the meat into strips about 3 cm wide and 0.5 cm thick. Add an appropriate amount of salt, pepper powder, cooking wine, green onions, and egg whites to the meat.

, marinate for about 15-20 minutes; then take an appropriate amount of starch and add a little water to dilute it, then put the marinated meat slices into the starch paste, wrap it evenly and set aside; then put oil in the pot, medium heat, and heat the oil until

70% hot, put the meat slices in piece by piece, separate them with chopsticks to prevent them from sticking together, fry for 3-4 minutes until the meat is golden brown, then take it out, let the taken out meat cool for a few minutes, and then put all the fried meat

Put the sections into the oil pan and fry again. After frying for ten seconds, take them out and set aside. Then put a small amount of oil in another pan, heat it up over high heat, add chopped green onion and shredded ginger, and then add an appropriate amount of raw vegetables.

Pour a small amount of water; finally, stir the starch with cold water to make the gravy. Pour it into the pot and quickly add the fried meat to thicken the gravy. Quickly add coriander and carrot shreds and stir-fry for ten seconds before serving.