How to steam pomfret

Steamed pomfret is delicious as follows:

1. First, gut the fresh pomfret, wash it, cut two knives on both sides of the fish, shred the ginger and onion, and marinate the pomfret with shredded ginger, salt and cooking wine 10 minute.

2. After pickling, spread shredded ginger and shredded onion. Boil the water in the pot and steam the pomfret for 12 minutes.

3. After steaming, add shredded onion and ginger, and add shredded onion and millet pepper. Pour in steamed fish soy sauce or other favorite sauces, heat the oil to 70%, and pour hot oil on pomfret to serve.

Pomfret, alias Pingyu, Baichang, etc. , a small and medium-sized fish with both tropical and subtropical edible and ornamental values, is distributed in the coastal areas of China, central Japan and eastern India. Pomfret is rich in unsaturated fatty acids. Fat is divided into saturated fatty acids and unsaturated fatty acids, which include oleic acid and linoleic acid.