Dumplings originated in which country????

Dumplings originated from the ancient Chinese dish called "jiaozi" (角子). Dumplings were originally known as "Jiao Er", which is rumored to have been first invented by Zhang Zhongjing, the sage of medicine in China, with a history of more than 1,800 years. It is a traditional specialty food loved by the Han Chinese people, also known as dumplings, and is a staple food and local snack in northern China, as well as an annual festival food.

There is a folk song that says, "Eat dumplings to celebrate the New Year." Dumplings are mostly boiled with dough wrapped in water. There is a movie with the same name. In addition, Chinese special health food - dumplings, has gone to the world, loved by people all over the world. Such as Japanese dumplings, North Korean dumplings, Korean dumplings, Vietnamese dumplings, Mexican dumplings, etc.?

How to make dumplings:

1, the dough is divided into small pieces and rolled into dumpling skin. ?

2, meat then chopped finely, mixed into the seasoning seasoning into the filling.

2.

3, each dumpling skin wrapped into the filling a little, kneaded into dumplings, into the boiling water to cook until floating, repeated point of the water twice, and then fish out.

4. Boil the soup, add seasoning, wash and cut the leek into small pieces, and put the dumplings into the soup, then sprinkle with washed and chopped parsley and a little sesame oil.