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What are the specialties in Wuxi, Jiangsu?
Wuxi specialty one: Wuxi steamed buns
Wuxi steamed buns, also called steamed buns by local people, are famous in Shanghai, Nanjing, Hangzhou and other places for their thin skin and rich brine. They are local traditional places of interest in Wuxi, Jiangsu Province, with a history of one hundred years. They are also famous specialty snacks in Wuxi. They are made of fine flour, carefully selected materials, steamed in a small cage, and have a southern flavor. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. Steamed bread is tight and thin, full of brine, fresh and delicious. In autumn and winter, boiled crab oil is added to the stuffing, which is the famous "crab powder cage", which tastes delicious.
Wuxi specialty 2: Yangchun noodles
Yangchun noodle is a special noodle in Wuxi, Jiangsu Province, which has a long history and was recorded during the Qianlong period. Yangchun noodles are a kind of Su-style noodle soup, also known as smooth noodles, clear soup noodles or clear soup noodles. The soup is fresh, light and refreshing. It contains protein, fat, carbohydrates, and also provides B vitamins and some essential minerals.
Wuxi Specialty 3: Taihu White Tea
Taihu White Tea is a famous specialty tea in Wuxi, Jiangsu Province, which was developed from Anji White Tea imported from Anji County, Zhejiang Province in the late 1990s. The air in the producing area is fresh, pollution-free, with diverse vegetation, high forest coverage and superior ecological environment. Especially suitable for the growth of tea trees. After brewing, the produced Taihu White Tea is like whitebait floating up and down in Taihu Lake or quietly undercover, with high aroma and fresh taste, which is deeply loved by consumers.
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