What are the wine cultures in China?

China Liquor Culture: 1. The origin and reform of China liquor brewing. 2. The origin of literati and wine. 3. Some important events in the long history of liquor borrowing.

Wine is one of the main drinks in human life. China has a long history of brewing, with a wide variety of famous wines, which are well-known at home and abroad. Yellow rice wine is one of the oldest wines in the world. About 3000 years ago, during the Shang and Zhou Dynasties, China people created the compound fermentation method of distiller's yeast and began to brew a large number of yellow rice wine. About 1000 years ago in the Song Dynasty, China people invented the distillation method, and since then, liquor has become the main liquor for China people to drink. Wine permeates the whole 5,000-year history of Chinese civilization, and plays an important role in China people's life from literary and artistic creation, cultural entertainment to diet and cooking, health care and so on.

spirits culture

Wine culture is an important part of China food culture. Wine is one of the oldest foods in human beings, and its history almost begins with the history of human culture. Since the appearance of wine, as a kind of material culture, the forms of wine are various, and its development process is synchronous with the history of economic development. Moreover, wine is not only a kind of food, but also has spiritual and cultural value. As a spiritual culture, it is reflected in social and political life, literature and art, and even people's attitude towards life, aesthetic taste and many other aspects. In this sense, drinking is not only drinking, but also drinking culture.