Is Harbin roast goose delicious?

Is the roast goose in Harbin delicious?

Harbin is a famous food city in northern China. The city's food culture has a long history, and all kinds of food are deeply loved by the broad masses of the people. One of the most famous is roast goose. Roast goose is a traditional dish in Harbin, which is loved by tourists and locals because of its unique cooking method and delicious taste.

Roasting goose is very elegant. First, you need to choose high-quality local geese, and then slaughter them and hang them in the water. Next, apply cumin powder, pepper powder, salt and other seasonings on the residue in the belly of the goose, air dry for 48 hours and then bake. At this time, the whole goose will become crispy and the meat will be very tender. Finally, add soy sauce and sugar to make this dish more delicious.

Roasted goose is a special food in Harbin, with excellent taste and fragrant smell. The roast goose in Harbin is not as greasy as the roast duck in some places, but is famous for its light, refreshing and delicious taste, and is known as "the largest dish in Northeast China". Therefore, if you come to Harbin, don't miss the opportunity to taste this traditional food, which will definitely bring you surprises and delicious enjoyment.