My favorite food ingredient

In our daily life, when it comes to composition, everyone is certainly familiar with it. The composition must focus on the theme and elaborate on the same theme. No rambling, lax theme or even no theme. Have no clue when writing a composition? The following is a model essay (General 12) that I compiled for you. Welcome to share.

My favorite food composition 1 shredded potato is the special food of Anyi. Whenever I see it, I can't help but "drool three thousands of feet".

Shredded potatoes, as the name implies, are dishes made by cutting potatoes into shreds. First of all, prepare a potato, peel it, wash it with water and shred it. Potatoes should be fresh, so that this shredded food is more delicious and easier to succeed. The reason for cleaning is that it can neither become "black charcoal" nor make it crisp and delicious. Add peanut oil to the pot first. Peanut oil is like an angry person, and suddenly many small bubbles appear, just like the sweat on an angry person's head. "Sweat" came out, indicating that the oil is hot. When the oil is hot, stir-fry the shredded onion first, then add the shredded potato, stir-fry until it is 80% cooked, add seasonings such as monosodium glutamate, and finally pour in sesame oil and balsamic vinegar, as if sliding into the pot from the chute, and you can get out of the pot.

This pot of golden potatoes with a little brown balsamic vinegar and green chopped green onion is simply an art painting.

This "painting" gives off a fragrance, which permeates the whole kitchen, and my nasal cavity is shrouded by this fragrance.

This shredded potato tastes a little sour. When I chew, the crunchy feeling fills my mouth, and it has successfully invaded my taste buds.

Shredded potatoes are my favorite food.

I like food ingredient 2. I like eating a lot, but I like jiaozi best.

Every time I see jiaozi, I am very happy. In my opinion, jiaozi is not delicious, but a chubby baby sitting in his mother's cradle. But instead of hiding in the cradle, they jumped into the "swimming pool" to swim.

There is a legend about jiaozi: I heard that there was a kind of Nian beast that ate children in ancient times. Later, it was found that eating jiaozi could drive away Nian animals, so this tradition has continued to this day.

Jiaozi's method is actually very simple: first cut the dough into pieces, then flatten it, and then wrap the jiaozi. Finally, the pot. Looking at the steaming jiaozi, my mouth is watering.

Finally, I couldn't help it. I bit the "little white doll". "Wow, it's delicious." So I took another bite of "Little White Doll". Its smooth skin and juicy meat are a very delicious food.

When I was eating jiaozi, I couldn't help thinking of the time I ate jiaozi. At that time, I just came home from school and smelled jiaozi. I thought my mother didn't notice me, so she picked up jiaozi and ate it all. Eating and eating, my mother beat me. It was delicious. I was beaten and kept eating.

After eating jiaozi, I feel hot and energetic, my mouth is watering and my face is red.

I like jiaozi. I prefer grandma's jiaozi. Jiaozi is not only my favorite food, but now it has become an indispensable food for every household.

My favorite food composition 3 My favorite food is steamed bread!

I remember once my mother took me out to eat steamed stuffed buns. As soon as I entered the door, the aroma flooded into my heart, and Malik rushed, impacting my taste buds and making my mouth water. I was deeply attracted by the exquisite steamed buns. Several beautifully carved little guys are quietly lying on the "small bed". Their snow-white bodies are exposed, and I don't know who has permed the hair of steamed bread. Even folds are like blooming flowers. They seem to be smiling at me, but I still can't resist the temptation of the fragrance. My talons extend like steamed bread. ...

I first bit a small hole in my skin. Wow, the soup is so thick that it almost runs out. I poured the soup into a spoon and tasted it directly. Ah! The soup is fresh but not greasy, and it flows from the mouth to the stomach. The fragrance fills every cell in the mouth. After eating, there is a faint aroma in the mouth, which is worthy of being one of the delicious foods on earth. The stuffing of steamed stuffed buns is fresh and tender, which makes people want to eat. Although my stomach is round, I still can't help stuffing another one. Eating steamed bread once can make me aftertaste for several days. I can't help smacking when I think about it, haha. ...

My favorite food is steamed bread. What do you like to eat? Come and share with me!

I like food ingredient 4. Sitting on the sofa reading a book, I suddenly smelled a fragrance. I didn't know, but I was shocked. Grandma is frying her specialty, my favorite fried beef.

Grandma cuts a proper amount of fresh beef first, knocks the beef loose with a wooden stick and breaks the connected tendons, so that the fried beef is tender but not old. Divide the beef in two, then cut it into thin slices, put it in a bowl, and add some salt and water. After being made sticky with water, marinate for 10 minute. Then pour in the right amount of oil and grab it evenly to avoid sticking to the pot. Then slice the pickled ginger and garlic, cut the pickled peppers into pepper rings and put them on a plate for later use. The garlic stick is just right, and it is also on the plate for later use. Heat the pot, take out a proper amount of oil, add soaked ginger, soaked garlic and soaked pepper, stir fry together, add a proper amount of water to remove the dryness of pepper, and stir fry the fragrance of ginger, garlic and pepper. After stir-frying, add beef and stir-fry until the beef becomes discolored (6 mature), add appropriate amount of soy sauce stock, stir-fry evenly, add garlic strips and chicken essence, then add a spoonful of stock and stir-fry over high fire. Finally, add a little corn starch water, stir well, that is, turn off the fire and serve delicious.

I looked at this delicious beef and said, "Great!" I couldn't help reaching out and squeezing a piece into my mouth. Oh, dear! I ordered a perm and wolfed it down.

This perm gave me a boss's bag on my mouth, and it took almost three days before the evidence of stealing my mouth disappeared.

Hum! It's all this little guy's fault

My favorite food composition 5 My favorite food is steak!

The steak has just come back, and it's not cooked yet. Its color is dark red and it smells fishy. I wonder if this is really a delicious steak that I often eat. He is also a "little fat man", whose shape is uncertain and thick, bigger than my palm, with crooked edges and rough surface. Then we add all kinds of spices to it and marinate it for about ten minutes, which will soon open your eyes.

After the steak is marinated, pour a little oil into the pot and fry until both sides are golden. This delicious steak is out of the pot. Finally, sprinkle a little fennel, and the rich fragrance fills my nasal cavity instantly, which makes me drool and want to take a bite. When eating steak, use a knife and fork, gently cut a small piece and put it in your mouth. At first, there is a faint sauce flavor, and then the rich cumin flavor fills your mouth. Juice overflowing, very fresh and tender, soft and elastic to chew, which makes me memorable. It's like being in paradise on earth. I can't wait to eat steak every day Until now, this smell has been echoing in my mind for a long time. ...

If you are interested in steak, you can try to cook it yourself! This dish is really nutritious and delicious.

My favorite food composition 6 In my diet, pork can be regarded as various ingredients, such as corn stew, mutton kebabs, fried pork ribs, fried pork chops … almost all kinds of dishes have the "footprint" of meat. If you ask me what my favorite food is, I will definitely say the answer without hesitation: sweet and sour pork tenderloin.

Maybe you haven't heard of this dish, but it is a distant relative of sweet and sour pork ribs!

The ingredients needed are very simple, a fat and thin pig hind leg and a few slices of ginger. First, change the meat into a knife, cut it into pieces of spiced dried meat, and slice ginger for later use. Then, I pour the oil into the pot and heat it. When the oil was hot, I threw the ginger slices in. Suddenly, there was a sizzling sound in the pot. I poked the ginger slices with a spatula, and the oil in the pot made a crackling sound. The oil kept splashing out of the pot, which scared me out of the kitchen. Then, my mother helped me put the meat slices in, and the tender meat slices turned milky white. As my mother kept stirring, the sliced meat changed again. You see, they are golden yellow now. In the process of cooking, I saw my mother pour cooking wine, soy sauce, sugar, vinegar and finally a small bowl of water. Gradually, the soup burned less and less, and the original meat flavor was replaced by the sweet and sour taste, and the tender meat slices instantly appeared in the brown clothes!

Steaming sweet and sour pork was served on the table, and the smell was fragrant, which instantly "conquered" me. Originally, the soft meat slices of QQ became shiny, crisp and hard to eat. I savored it carefully: it was a little bitter when I first ate it, but the more I chewed it, the sweeter it became, the more delicious it became, and the aftertaste was endless after eating it!

Sweet and sour pork is not only delicious, but also taught me another way to make delicious food!

My favorite food constitutes 7. I have tasted other dishes since I ate midges. I think Mickey is the best. Midges are not only my favorite, but also Wenzhou people's favorite!

As soon as my father came back from the vegetable market, he was busy in the kitchen with a big bag of midges in his hand. I collected midges as soon as my father took them out. It was covered with a black and white dress, the size of my fist. I found it motionless. It turns out that it has a rope tied to its feet. There is a pungent smell of fish in the kitchen. It stinks! I tried to touch the midge with my palm. It feels rough and looks really like a hole! It's not shiny at all. It is really an ordinary coat.

Of course, midges are the best to burn. My father cut them into four pieces and put them in the pot. As time goes on, mosquitoes grow bigger and bigger in the pot, much bigger than when they were born. After a while, the hot "dish" will be out of the pot! Its original black and white clothes were torn and burned into orange-red clothes. A smell came to my nose and made my mouth water. It looks delicious! I have no choice. After washing my hands, I caught one and ate it. As soon as I opened the shell, the fresh meat was exposed. It is white and tender. I chew slowly and savor. The thick smell got into the mouth curtain. It is simply delicious on earth!

Through this observation, I not only improved my observation ability, but also let me know that anything can be tasted as long as I taste it with my heart.

My favorite food ingredient is 8. A food must be from snacks to large shredded potatoes.

I like the shredded potatoes made by my parents and the shredded potatoes made in the store, but I prefer the shredded potatoes made by my grandmother.

Potatoes are a little ugly. They are about the size of my fist, with a yellowish skin and dirt on them, like dirty fat dolls. Some fat dolls are oval, like small watermelons; Some are oblate, like oranges; Some are oval, like big eggs. Potatoes are dull and rough to the touch, like the face of a weather-beaten old man. I smell dirt.

These potatoes were peeled, sliced and shredded three or two times under grandma's skillful knife work, and became shredded potatoes with uniform thickness. Grandma put the shredded potatoes in the oil pan and stir-fry. It didn't take long for the dishes to come out.

The smell of meat oil and the unique smell of potatoes hit my face, and my whole person seemed to be immersed in that smell. Sliced potatoes are thinner than my little finger, one by one, thin and short. The whole dish of shredded potatoes is golden yellow, like a pile of gold bars. In the sun, strips of shredded potatoes are somewhat transparent, like crystal clear topaz. Bite it down, it's soft and waxy, and it overflows with an unspeakable strange fragrance, which is not found in other shredded potatoes. That should be grandma's love for me.

When I was a child, I only knew that shredded potatoes were delicious. Now that I have grown up, I have not only tasted the delicious food, but also the deep love of my grandmother.

My favorite food composition 9 There are many dishes in the world, and all kinds of dishes with different tastes are delicious. Today I will introduce my favorite dish-shrimp.

It was light gray before it was burned, and the tentacles were still swinging slightly, indicating that it was still alive. They are big and small, and their bodies are not harmonious. And the shrimp's body is curved, like a fish hook. Shrimp is dull, but it feels slippery. Smell it gently with your nose, and you will smell a fishy smell, which contains the smell of the sea.

Cook the shrimp in a pot. Huh? After a few minutes, it ripened and gradually changed color ... red.

The dish is out of the pot! It can be clearly found that shrimp, a naughty little guy, was tired of old clothes and changed into red clothes, which rose a little and was full. Still winding and shining. Touch it with your hands, it's still so smooth. Smell it. Wow, it smells good. I can't help being tempted. I immediately peeled the skin, dipped in the ingredients, bit it open and chewed it. Fresh and tender shrimp meat is sweet and delicious. It is really delicious! Delicious beyond description. I can't wait to eat all the other shrimps.

After listening to my story, are you already salivating?

My favorite food composition 10 Let's talk about my favorite food. I like all seafood, but what is my favorite food? Let me describe it in a few words. A crab has eight claws, and its two tips are this big. His eyes squinted, his neck shrank, and he climbed and climbed over mountains and mountains. Hee hee, yes! This is a crab.

The crab has a bad temper. I touched the chopsticks twice, and it immediately started the fighting mode. I saw it lift two scissors-like pliers and immediately grabbed my chopsticks. I just wanted to pull them out, but the chopsticks couldn't be pulled out, so I hit it hard with another chopstick and it was willing to let go. By this time, the chopsticks have been caught in a concave block.

Crabs are shaped like shuttles, hence the name "Portunus Crab". Its cover looks smooth, but it looks a little uneven at close range. The raw crab is brown all over, with four legs on the left and right sides under the body, and a pair of pliers on each side of the mouth for defense, which is as big as an adult's palm!

Today's crabs will be cooked soon. I'm looking forward to it. Two minutes later, the crab finally cooked. I smell the fragrant aroma in the living room. I rushed to the table at once. The boiled crab looks like a brand-new dress, with an orange lid and a white belly. When I opened the lid, the golden and soft crab roe occupied the whole lid, and my body was crowded with crab roe. I put some in it and chewed it carefully, hmm! It's delicious! Instant in the mouth, delicious on earth! I took a bite of snow-white crab meat, which was really delicious and memorable! My mother brought scissors, helped me cut the pliers open and pulled out a whole piece of meat. Sometimes I feel reluctant to eat, so I regard it as my unique "dessert" and enjoy it slowly.

Crab is so delicious, it is my favorite, and there is no one. Are you like me?

My favorite food composition 1 1 There are many kinds of my favorite foods, such as scrambled eggs with tomatoes, beef tenderloin with pepper, pasta ... but it must be fried chicken wings that I can't get tired of eating.

Speaking of fried chicken wings, my interest has come. On Saturday morning, my mother and I went to buy chicken wings. The raw chicken just bought is white, wrinkled and has pores on it. The blood on the meat is full of blood, which makes people feel a little sick and can't produce appetite at all. The middle part of the chicken's awn is thick, and the two ends are slightly sharp, which is smooth and shiny to the touch. It smells a little fishy. I'm a little disgusted. My mother saw me frown and said, "Don't drool when it's ready later." After listening to this, I went to do my homework and waited for the delicious fried chicken wings to come out.

I was doing my homework, and a smell came to my nose, which aroused my appetite. What's delicious? I turned around and saw my mother coming with a plate of freshly baked fried chicken wings and putting it in front of me. The chicken wings on the plate are a flower, golden yellow, shiny and delicious, and the hot aroma is rising. My eyes are drooling, and my saliva can't help flowing out. I can't wait. I picked up a fried chicken wing and took a hard bite. The skin is crisp and delicious, and the meat is tender and chewy. The delicious chicken, mixed with the flavor of pepper, salt and cumin, shuttled freely in my mouth, greatly satisfying my whole taste buds.

I have left my homework behind, and I just want to eat fried chicken wings. The mouth is full of oil and very fragrant, and it has been fragrant to the heart, which makes people memorable.

My favorite food composition 12 Today, my father cooked my favorite dish-abalone vermicelli.

When abalone is not ripe, its shell is mostly brown, covered with shells and the like, and it feels uneven. Some of them are shaped like snail shells, some like conch shells, and some are particularly similar in shape, but their colors are blue, shining in the sun, like mermaid's tail. It's flesh-colored, and it feels very q-bomb. It is oval and smells like fish. I looked at it carefully and it was still moving. I used to feel sick at the thought of touching it with my hands.

After twenty or thirty minutes, it has become another appearance when it comes out of the pot. Green onions and fans claim to hold it, just as supporting actors claim to hold the leading role. Moreover, its previous fishy smell has disappeared, and only the thick garlic flavor is delicious. Abalone meat is covered with vermicelli, which looks delicious. I picked up the abalone shell, but it slipped automatically. Wow! It turns out that the abalone shell is sparkling and colorful! I took a bite, ah! Good q bomb, it feels like jumping around on abalone, like a trampoline. That tender taste is like jelly. This abalone meat with vermicelli is breathtaking.

Are abalone vermicelli delicious? Come to my house sometime!