How to make salty twist crisp, and how to make salty twist?

Ordinary flour 100g

Baking soda 1g

Salt 5g

20 grams of black sesame seeds

40 grams of water

Oil is about 500ml.

The method of crisp and salty twist (self-made version)

Add salt, water, black sesame seeds and baking soda to flour, knead into dough, cover with wet cloth, and wake for about 15 minutes. Step 1.

Step 2: Roll the crisp and salty twist flat with a rolling pin (homemade version).

Comparison of the method of cutting crisp and salty twist with rolling pin (self-made version) Step 3

The noodles are stretched in the opposite direction and then folded in half.

Finally, insert the tail into the hole left by the last finger to make crispy salty twist (homemade version). Step five.

Step 6: After rubbing one by one, pour the crispy salty twist (homemade version) into the pot.

Put the twist in 50% hot oil, turn it frequently and fry until golden brown. Step 7: Take out the crispy salty twist (homemade version).

You can eat it when it's cold, crunchy one by one ~