How to make western food?

Let me tell you something less troublesome and delicious. I will cook these two recipes at home, about twice a week.

My family likes it.

The ingredients of the first recipe are curry powder, flour, butter, onions, carrots, potatoes and beef.

The practice is 1. Cut the beef into small pieces, cook it in hot water and pour it out for later use.

2. Put the butter into the wok, heat it to melt, and then pour in the right amount of flour.

(Better cover with butter) Add curry powder later.

3. Add salad oil to another pot. When the oil is hot, pour in the chopped onions.

When it turns golden brown, add beef, stir-fry for several times, and then add appropriate amount of water.

When the water boils, add chopped carrots and potatoes.

Cover the pot and cook for 10 minutes. Add curry powder (2).

Add appropriate amount of water and simmer for about 1 hour.

4. Add salt and soy sauce before cooking.

The second ingredient is beef, potatoes, carrots, onions and coconut milk.

Practice cutting beef into 2cm square pieces, or you can go to the supermarket to buy pieces.

In fact, what meat to put in curry rice depends entirely on personal hobbies, and you can also put small chops and chicken.

2. At the same time, cut the potatoes into cubes. Potatoes must not be too big, carrots should be cut into round pieces.

Peel it, make it bigger, and cut the onion into thick shreds.

3, put the right amount of oil in the pot, stir-fry the beef with medium heat, and pour out the water.

Otherwise, it will bang very hard, and you can take it out when you see the edge burning.

4. Stir-fry carrots and shallots with the remaining oil, add beef, add water, and the water is in line with the vegetables.

5. Cook the soup containing beef, onion and carrot over high fire until it boils. Turn off the fire and stand still 15 minutes.

6. Then add the curry block, and after it is completely dissolved (about 10 minute), add the potato (it will be more fragrant with some coconut milk).

7. Cook with low heat while stirring (about 15 minutes).

When the potatoes are ripe, you can eat them.

Note: potatoes must be cooked. Generally speaking, there is no need to put any seasoning.

I want to remind you that curry is a spicy condiment.

Pay attention to eating with a bad stomach, and don't lack food and water. Water is not good when it is short. Don't be hard

Also, if two people eat, you can consider the following rations:

A kilo of beef contains a potato, a carrot, half an onion and half a box of curry.

Rice depends on the appetite of two people (I like to eat meat at home, so I put a catty.

It takes three people to eat half a catty at a friend's house.