How to make boiled fish in Sichuan cuisine boiled fish practice and steps

Sichuan spicy boiled fish practice steps

Sichuan spicy boiled fish practice instructions 11. First, separate the fish meat and fish bones. When you buy fish, ask the fish boss to deal with it.

Sichuan spicy boiled fish practice illustrations 22. fish meat sliced into thin slices, sweet potato starch with a little water into the fish slices, add a little salt to grasp. Fish bone also add salt water starch to grasp.

Sichuan spicy boiled fish practice illustration 33. pot put a little oil heat, put garlic, ginger, pepper and boiled fish packet incense, and then put the water to boil.

Sichuan spicy boiled fish practice illustration 44. water boiling into the fish bones.

Sichuan spicy boiled fish practice illustrations 55. cooking fish bones at the same time with another pot of boiling water to wash the bean sprouts cooked, put a little salt. Fish out and drain the water into the bottom of a pot.

6. fish bones cooked, put the fish fillets into the pot steak loose, cook off the heat, turn off the heat, and pour into the pot lined with bean sprouts. (This one forgot to take a picture)

Sichuan spicy boiled fish practice diagram 77. cucumber sliced, sliced scallions, scallions cut off and spread on the fish. Another pot of oil, put pepper, put dry chili pepper burst incense dripping on the onion surface.

Sichuan spicy boiled fish practice illustrations 88. can eat.