Homemade popsicles Three ways to make homemade popsicles

(1) the fruit peeled and cored, part of the diced standby;

(2) take a bowl of boiling water into the sugar and stir (sugar according to personal taste appropriate to add);

(3) will be the fruit with a juicer juice added to the sugar water;

(4) will be the fruit diced fruit and fruit juice mixture poured into the ice pop molds, 8 minutes full! Put it in the refrigerator.

2, milk ice lollipop

(1) two bags of pure milk into the milk pot, add glutinous rice powder, rock sugar, stirring constantly, so that the glutinous rice powder melted, after the boil on low heat (do not stop stirring) and continue to cook for 3-5 minutes;

(2) cooled down and poured into the ice mold (interested in the case you can also put some diced fruits or fruit juice), frozen for 4 hours on the good.

(3) You can't be in a hurry to get the popsicles, just leave them at room temperature for 3 minutes and they will come out easily. When you get it, gently turn the lever.

3, mango yogurt popsicles:

(1) peel the mango, pulp cut into pieces, into the yogurt and stir well;

(2) pour into the mold, into the refrigerator can be frozen; Type II:

(3) peeled and cut into small pieces of mango, put into a juicer, pour into a carton of yogurt, squeezed juice;

(4) pour into the mold, and then put into the refrigerator. and put it into the refrigerator to freeze.