Introduction of chocolate museum

Chocolate museums generally introduce in detail the making process of different shapes of chocolate and how cocoa beans become the sweetest chocolate in the world. Visitors can also enjoy the early chocolate making machines, modern machinery and equipment, and the changes in chocolate packaging technology over the years. The most exciting thing for tourists is to taste three different flavors of chocolate, namely milk chocolate, dark chocolate and white chocolate, and taste the sweetness. Visitors can even taste the chocolate food being made on the production line.