Potato roast beef home cooking The most authentic way to do it

Beef (250g), potatoes (50g), cooking wine (10g) soy sauce (30g), cooking oil (50g), refined salt (10g), monosodium glutamate (2g), pepper (2g) sugar (15g), ginger (10g), green onion (10g), minced garlic (10g), ? green pepper (30g), spicy sauce (20g)

Method of production

1, cut the beef into two centimeters square pieces, potatoes slightly cut a little smaller;

2, the pot of oil, oil 4 into the heat (ordinary gas at home, about heating for about 2 minutes or so, depending on the amount of oil) into the potatoes, beef, and then turn off the fire point of the frying for two minutes, to be the surface of the potatoes hair golden brown, change the fire, use a spoon to poke the potatoes, potatoes in the middle of the slightly hard heart, you can put the beef and potatoes out;

3, less oil in the pot, put onion, ginger, garlic stir fry flavor, add soup or water, put soy sauce, cooking wine, salt, monosodium glutamate, sugar, pepper, pour into the fried potatoes and beef, change to a high fire, will be almost by the time the soup is dried up, a little less drizzle of water starch When the soup is almost dry, you should turn the pot diligently, otherwise it will be easy to paste the bottom.

When deep-frying is not convenient, you can omit the deep-frying step, add more soup, and cook for a longer time.

Practice two

1, beef soaked in cold water for 2 hours beforehand, patted loose with the back of a knife, cut into pieces. 2, the pot of boiling water put ginger, pepper, cooking wine, pour into the beef block to cook for three minutes to remove the blood; 3, the oil is hot, burst incense onion and ginger and spicy sauce; under the beef, soy sauce, cooking wine, sugar, salt, stir fry for a few moments; 4, move into the casserole, add the right amount of water, high heat to boil, turn to a small fire with a lid and slowly simmering for 30 minutes; at this time, the potatoes cut into chunks, under the frying pan and slightly fried sheng out of the standby; 5, after 30 minutes to join the potatoes, and then simmering; to be potato Cooked soft, into the green pepper, large fire juice, thickening, put a little chicken essence, sheng out, sprinkled with chopped green onions can be.

Practice three

Beef Curry Potato BBQ Production Ingredients

Beef 350 grams, 250 grams of potatoes, 100 grams of onions, 100 grams of green peppers

Accessories:

Sugar 15 grams, 15 grams of wine, 5 grams of salt, 8 grams of curry powder

Preparation Methods

1. put it into a pot and stew until soft. (I use the pressure cooker stew, about 20 minutes);

2. potatoes diced, onions, green pepper slices to be used;

3. hot frying pan, under the onion fried flavor, and then into the potatoes, green peppers stir-fry for about 3 minutes;

4. finally put the stewed beef. Add the soup left over from the previous beef stew, put the pot on high heat to simmer;

5. About 20 minutes later (as long as the potatoes are soft and rotten can be) add the curry powder, and then simmer for another 5 minutes, and finally add the seasoning to taste, and then it's ready.