What are the names of food?

1. Grain and oil: millet, barley, buckwheat, mung bean, coix seed, sesame oil, lard, bean curd, soybean sprouts, mung bean sprouts, fermented soybeans and malt.

2. Vegetables: celery, spinach, water spinach, amaranth, Chinese cabbage, water shield, laver, beet, rape, day lily, Osmunda japonica, lettuce, loofah, cucumber, wax gourd, bitter gourd, bamboo shoots, asparagus, lettuce, eggplant, tomato, water bamboo shoot and lily.

3. Fish: sheep liver, duck meat, duck blood, rabbit meat, duck eggs, snakehead, snail, crab, clam, oyster, clam, Corbicula fluminea, frog, milk and Nostoc flagelliforme.

4. Fruits: pear, orange, grapefruit, Siraitia grosvenorii, persimmon, carambola, mango, kiwi, banana, orange, strawberry, watermelon, melon, boat-fruited Sterculia, Phyllanthus emblica and Gardenia.

5. Others: salt, sugar, honey, soy sauce, sauce, tea, beer, mint, chrysanthemum, lophatherum gracile, honeysuckle, cassia seed, chicory, wild rice, fresh cogongrass rhizome, fresh reed rhizome and mulberry leaves.