Etiquette and rules on Shandong wine table

In the seating arrangement, the operation of Shandong people is textbook level.

In many places in our country, the host will arrange the seats in advance before the guests go to the table, but generally only two seats are arranged. A slightly careful host will arrange 1-2 people who can drink as companions.

Table for 8 people

The practice of Shandong people is relatively in place. It seems that they are worried that the guests will feel left out or abused, and they will specially arrange 3-4 people to accompany them to eat and drink.

The main companions are in the center, with nave behind them, usually the most prestigious person in the family or village. The main partner is usually the assistant partner from the employer or the employer, such as serving tea, taking meals and other physical labor.

And the seats of the guests are also very particular. Every guest has two guests. The main guests on both sides are the main guest and the deputy guest, and the deputy guests on both sides are three guests and four guests, which can ensure that every guest is accompanied.

Make etiquette

Shandong people must have fish on the wine table. Fish is a "hard dish" in Shandong, and other dishes are basically not worth mentioning. Not that fish is expensive and delicious, but mainly for good luck. There are a lot of fish every year, and fish are served at banquets in many places.

Of course, when the fish is served, the fish head will definitely be aimed at the guests. Guests drink fish head wine, and the fish tail wine accompanying guests is usually "first three tails and then four tails" to show respect for guests.

In many places, when the fish is almost eaten, the owner will withdraw and change dishes, but Shandong people generally don't withdraw. When I left, I served fish bone soup with the remaining fish bones. In fact, they are telling you that today's party is coming to an end!

3. Toast rules

When the main guard doesn't propose a toast, other guards and four guards can't propose a toast. In the end, there is often an assistant. The hostess assistant is basically the "only brother" of the whole banquet. Once he is on stage, it will be fun!

His purpose is simple, that is, to treat every guest well and accompany them to eat and drink. If he has a very strong ability to do things, he will be all the guests, and his employer will certainly have a lot of face.

Therefore, the real strength of roadshows is to assist escorts. Don't bother your assistant if you have nothing to do.

These are the three etiquette rules of Shandong people on the wine table. Shandong people can drink a lot, not that they are better than us, but that the food culture determines the amount of alcohol. Just as Hunan people can eat spicy food, Fujian people can't eat spicy food.

In addition to table manners, Shandong pays more attention to wine selection.

Generally speaking, there is absolutely no alcoholic liquor and blended liquor. If the family is well-off, you may use Maotai Wuliangye to entertain VIPs. Generally, we like to use special wine or foreign wine with similar taste, such as Peninsula Well, Ancient Rivers and Lakes 1800 wine.

:: Knock down an oil well

Produced in gaoqing county, Shandong Province, although it is not well-known in China, its reputation in Shandong is not weaker than that of first-and second-line famous wines. It has won numerous awards and is the favorite of local people. It is said that there is a reason why local people can't leave Shandong, because they don't drink enough.

Its brewing process is a unique pIT technology, and it sensory evaluation is also adopted to make the aroma of wine blend just right. It is a compound aroma of grain, cellar and koji. It smells charming, tastes soft and sweet, but it's not delicious.

* Gudao Jianghu 1800

This wine is produced in Qionglai, Sichuan. Although it is not a specialty of Shandong, it is deeply loved by Shandong old drinkers. It can be seen that Shandong drinkers are still very tolerant. What places in Shandong attract people who like to drink?

First of all, Qionglai is a famous original wine producing area in China. It provides raw wine for most provinces, municipalities and autonomous regions in China, including Shandong. Many old drinkers will feel familiar with this wine after tasting it, and will recall the past after drinking it. This is a Sichuan-style Luzhou-flavor wine, which is loyal to the quality of the wine and likes the taste of the wine. If you like, you can click on the commodity card below to place an order. Two bottles of Cai 126 yuan, and you will be very decent when you get home. ]

Secondly, the wine is a five-grain Luzhou-flavor wine, blended with high-quality base wine for five years. The harmony between aroma and instant fragrance is well reflected. The taste is soft, refreshing and clean, the throat is smooth, and the entrance is good, which is in line with the tastes of many Shandong people.

Finally, this wine, like many famous local wines, is also a grain wine brewed by pure grain solid state. No alcohol, no flavors. The taste of this wine comes from natural fermentation. The wine is clear and transparent, pure and comfortable, and can't be drunk.