How to make red bean cake?

Glutinous rice flour 200g10g glutinous rice flour10g red bean soup (with sugar) and appropriate amount of cooked red beans.

Exercise:

1, glutinous rice flour, sticky rice flour and corn starch and mix well;

2. Add red bean soup and stir into a thick paste. I used about 250 ml of liquid to fill these powders. The paste is a little thin, you can reduce it.

3, add red beans and mix well, the paste is ready.

Put a thin layer of oil in the lunch box and pour the paste in.

5. After the boiler is boiled, put the lunch box in and steam it in boiling water for 20-25 minutes; Insert it with a toothpick, and it will be cooked without taking the batter out;

6. Buckle it out of the lunch box, let it cool, cut into pieces, and brush sesame oil to prevent it from sticking and drying the surface; Completely cooling and cutting into pieces; I am impatient. I cut it when it is hot. It's a little sticky It's cool, looks decent, tastes a little q, and it's delicious.

7. Don't say glutinous rice flour; The flour is wheat starch, which is sold in supermarkets and farmers' markets; Sticky rice noodles are rice noodles. Some people grind their own rice. I don't know if there is any process before grinding, so I choose to buy it. There are also farmers' markets in the south. My mother bought it at the vegetable market.

8. I decided to use these powders.

It is natural to have glutinous rice flour in glutinous rice cakes. As for rice flour, as for the production of some traditional cakes, most of them are glutinous rice flour mixed with sticky rice flour, and the use of steamed flour is relatively new, which is estimated to be based on Cantonese dim sum. Using steamed flour, the cake tastes a little q, and it is not pure glutinous rice cake and rotten. The steamed shape is more brittle than the traditional one.

9. This kind of cake is soft when it is hot and suitable for people with bad teeth. I like the taste after cooling; If you like soft glutinous rice, you can steam it in boiling water for a few minutes and eat it the next day while it is hot.