How much do you know about the difference between organic food and traditional agricultural food?

What is the difference between organic food and traditional agricultural food? This article will answer you one by one. The advantages of organic food are introduced in detail from the aspects of health, taste, disease prevention, purity and non-GMO.

Health first

Research shows that organic food is rich in trace elements such as iron, magnesium, calcium and vitamin C, while the content of heavy metals and carcinogenic nitrates is low, which adds points to your health!

Taste upgrade

Organic agriculture retains the natural ingredients of products, allowing you to taste the original flavor of food, and every bite is a gift from nature!

Disease defense

Intensive feeding can easily lead to the spread of diseases, while organic agriculture advocates open feeding to enhance animal resistance and reduce disease risk.

Pure no addition

Organic production strictly limits the use of chemicals, so that you can eat with confidence and enjoy pure delicious food.

Non-transgenic organism

Organic production rejects genetically modified ingredients, protects your health and starts from the source.

Special suggestion

For children, organic soybean milk is a nutritional choice! Nutrition surpasses milk, enhances immunity and makes children grow up healthily!