Simple Steps for Stewed Spare Ribs How to Stew Spare Ribs in a Stew

Preparation materials:

Pork ribs, water radish, ginger, salt

Practice:

1, pork ribs cleaned, cold water in the pot

2, boil on one side on the other, probably more than 90% of the meat is discolored, slowly turning white when the fire is turned off, the water poured out! Rinse the ribs again with cold water, more than a few times, the white foam washed clean

3, two pieces of ginger is not sliced, directly with a knife to shoot, shoot well after being placed in the washed ribs together under the soup pot

4, nothing else, as long as the water, the ribs, the ginger, the water is roughly twice as much as triple the ribs can be! Then after the fire boiled to change the smallest fire, cover and stew 40 minutes

5, stew 40 minutes after the next radish and then stew for half an hour, or a small fire

6, radish looks transparent on the can! Then you can put salt! Little by little, you are not afraid to put too much

7, start the pot to put some chopped green onions more fragrant!