What are the top ten famous dishes in Hangzhou?

When going to Hangzhou, besides enjoying the beautiful scenery, can you forget to eat the classic dishes with Hangzhou characteristics? Hangzhou dishes's taste is mostly pickles, slightly sweet. "Qing" is an obvious feature of hangzhou dishes. What are the specialties in Hangzhou? The following small series brings you the top ten famous dishes in Hangzhou. Enjoy it first. 10. Eight-treasure tofu: Eight-treasure tofu was a famous court dish during the Kangxi period of the Qing Dynasty. Tofu is made of tender tofu slices, pork, chicken, shrimp, dried shrimp, ham, mushrooms, diced melon seeds, diced pine nuts and chicken soup. It tastes fragrant and tender, better than bird's nest, so it was named "Babel Tofu" by Kangxi. 9. Duck pot with dried bamboo shoots: This is a traditional dish in Zhejiang. Boiled with old duck, dried bamboo shoots in Tianmu Mountain and old ham. The soup is thick, sweet but not greasy. 8. Sweet and sour tenderloin: Sweet and sour tenderloin is one of the famous dishes in China. Many hangzhou dishes pavilions in Hangzhou also serve this dish, and it is welcomed by several friends. This dish takes pork tenderloin as the main raw material, with flour, starch, sugar, vinegar and other ingredients. Sweet and sour, it can be used as both a dish and a snack. 7. West Lake Cai Chong Soup: West Lake Cai Chong Soup is a soup with broccoli and chicken hanging from the West Lake as raw materials. There are white and transparent colloids on the stems, buds and leaves of cabbage, which are rich in colloids and other nutrients, and their utilization value is quite high. Broad-leaved lettuce is green, shredded chicken is tender and smooth, clear and delicious, and the soup is rich and delicious. 6. beggar chicken: beggar chicken is a famous food in Hangzhou. It is said that a beggar is hungry and poor. Without a cooker, he wrapped the chicken in mud and put it on a stone stove to barbecue with dry firewood. Finally, when the clay chicken was cooked, he knocked it on the ground, and his mouth was full of fragrance. He had a delicious meal. Later, this dish was introduced into small restaurants, and after continuous improvement, it finally had the current version, and the "beggar chicken" was unexpectedly spread all over the country. 5. Songsaozi soup: Songsaozi soup is a traditional food with a long history, which has a history of 800 years. This dish was invented by sister-in-law Song. It mainly uses quail as the main raw material, which is steamed first, then the fish bones are removed, and then shredded ham, mushrooms, bamboo shoots, chicken soup and so on are added to make soup. This dish is golden, smooth and nutritious. It tastes like crab meat and is very delicious. 4. Hangzhou sauce duck: The production process of Hangzhou sauce duck is very complicated. It is required to marinate a whole duck with soy sauce, Shaoxing wine, cinnamon, sugar, salt and other auxiliary materials for 36 hours, then soak it in soy sauce for 48 hours, put the duck in a bucket filled with soy sauce, cook it until its skin turns red, take it out and drain it, and finally dry it. This dish is very oily, rich and chewy, which really makes people memorable. 3. Longjing shrimp: Longjing shrimp is a shrimp that grows in the river and is cooked with the tender buds of Longjing tea. This dish is delicious and golden in color. Longjing is green, fragrant and delicious In Shanghai cuisine, this dish is a must 2. Dongpo Meat: Dongpo Meat was created by Su Dongpo. Choose fat and thin pork belly, cut it into cubes, and put white wine in the process of burning. Therefore, this dish is bright red and juicy, fragrant, soft and sweet to eat, not greasy, and has won unanimous praise from local people. 1. West Lake Vinegar Fish: West Lake Whale is a dish made of West Lake Sole Fish, which requires special duration and time. Cook the fish first, and then spread a layer of oily sweet and sour on the fish. It tastes tender, crab-flavored, sweet and sour.