What are the brands of pure grain wine?

Pure grain wine includes Yanghe, Jiannanchun, Fenjiu, Langjiu, xifeng liquor, Fang Shuijing, Bai Yunbian, Gujinggong, Hongxing Erguotou, Jiannanchun, Dongjiu, Maotai, Wuliangye, LU ZHOU LAO JIAO CO.,LTD and Hengshui Laobaigan. Using sorghum, corn, soybean and other raw materials to mix Xiaoqu through solid fermentation, it is called solid pure grain wine. This wine needs to be blended with flavors and fragrances before it can be drunk directly. It is usually called pure grain wine, but it is not really pure grain wine. Another process is to ferment wheat and wheat Daqu in vats, and distill the wine by sand-returning technology, which is called real pure grain wine.

Five-grain wine, taking 53-degree Maotai-flavor Hanke wine as an example, can taste a variety of flavors at the entrance, with rich taste and distinct layers; When you enter your throat, you can obviously feel a stream of heat flowing down your throat like a line. After drinking, your mouth will be sweet, and if you drink too much, you won't go to your head. Blending wine, thirsty after drinking, once drunk, a splitting headache.

Method 1 for identifying grain wine:

The wine brewed by real traditional grain is not choking, slightly bitter but not astringent. The aroma of grain, wine and wine is obvious, which is obviously different from that of alcohol blended wine. Pure grain brewed liquor has pure and full smell, while alcohol blended liquor has a very pungent smell. Pure grain wine tastes soft, and it does not dry mouth, choke throat, head or feel uncomfortable after drinking.

Method 2 for identifying grain wine:

Take a drop of white wine and put it in the palm of your hand, then cross your hands to make them touch each other and rub them hard. If the wine is heated, it smells fragrant and stays for a long time; The liquor blended with alcohol is not only pungent and strange, but also has a short stay time and soon loses its taste.