How to cook ham sausage? Five delicious stir-frying methods of ham sausage.

1. Fried eggs with ham sausage: Beat the eggs into a bowl, cut the ham sausage into granules and put them into a bowl. Add salt, monosodium glutamate, Shaoxing wine and onion ginger juice and mix well to taste. Heat the pan, add proper amount of base oil, put the egg liquid into the pan, spread it into a round cake shape by "shaking the pan", first fry one side of the egg cake until golden brown, turn it over, then fry the other side until golden brown, and then take out the spoon and put it on the plate to eat.

2, ham sausage fried peas, materials: ham sausage, peas, black pepper practice: put oil in the pot to heat, add ham sausage to fry, and then plate. Stir-fry peas in the same way, then pour them into the fried ham and stir-fry for a while. Sprinkle a proper amount of black pepper after serving.

3. Fried ham sausage with sweet pepper. Ingredients: 2 400g sweet peppers, 200g Jinmen ham sausage and 2 garlic. Practice: Wash the sweet pepper, remove the core and cut into shapes, cut the ham in half, slice it again, and mash the garlic; Put oil in a hot pan, add ham slices and stir-fry until fragrant. Heat the pan, put oil, add garlic, stir fry, add persimmon pepper and soak well, sprinkle warm water on the side of the pan and cover it for a while; Add the fried ham sausage, add a little sugar, salt and soy sauce, and serve.

4. onion sausage. Material: sausage (400g). Seasoning: green onion (10g) and sesame oil (10g). Practice: Slice the sausage, then put it evenly on the plate, sprinkle with some sesame oil and finally sprinkle with shredded onion.

5, cucumber fried ham sausage. Practice: first put a small amount of ham sausage to make it fragrant, then put cucumber, and then put the rest of ham sausage. This way, it won't be too bad and it will taste like ham. Because the cucumber is not fried well and tastes bad, we should first make it into a hot cold salad: add chopped pepper to the hot oil, then pour in the chopped ham sausage, stir fry until the ham sausage feels fried, turn off the fire, pour in cucumber slices, add a little salt, monosodium glutamate, chicken essence and vinegar, and mix well.