Do you know how to make delicious "Putian noodles"?

Today, Bian Xiao introduced a traditional Fujian food "Putian noodles". This kind of pasta looks ordinary, but its connotation is really rich. Putian noodle is a traditional food in Putian, Fujian. Together with Xinghua fried rice noodles, roasted meat, litchi meat, fried oysters, western flat food, vermicelli, vegetable cakes, stewed tofu and fried dumplings, it is a well-known food in Putian. Putian noodles have always been for friends and relatives in Putian. Lamian Noodles in Putian is an indispensable main course at the banquet, which gives Putian the reputation of "City of Lamian Noodles". Putian noodles are the most famous in Jiangkou noodles, which are generally used for the reception of important guests and are called authentic Putian noodles.

Let me talk about the historical origin of Putian pavement first. Noodles originated in China, and "soup cakes" appeared before the Han Dynasty. "Soup cake" is actually a kind of "sliced soup", which holds the dough in one hand and tears the slices in the other and puts them into the soup pot. In the Northern Wei Dynasty (AD 486-534), soup cakes were no longer held by hand, but rolled thin and then cut into thin strips with chopping boards, sticks, knives and other tools. This was the earliest noodle. In the Tang Dynasty (AD 6 18-907), people hung the cut noodles to dry, which was convenient for preservation and eating at any time. So the earliest dried noodles were born. In the Tang Dynasty, there were frequent exchanges between China and Japan, and the production technology of noodles and dried noodles was soon introduced to Japan. The earliest legend of pasta in Europe was brought back to Italy from China by the traveler Kyle Polo in 1295. But this statement does not seem to be *. Some historians believe that noodles were introduced to Europe by Asian slaves who worked as cooks in wealthy Italy. Later, it spread to Putian, Fujian, and was accepted by the local working people, thus extending out of Putian.

So why can simple Putian noodles arouse your unique interest? Of course, it has its own unique place. The key of Putian noodles lies in gluten, soup and ingredients. Usually start preparing the night before. Gluten is of course the first process. Unlike Shanxi noodles or Lamian Noodles noodles, the dough is pulled into fine noodles on the spot. This kind of noodles should be processed with different flours in proportion, and the cooked noodles should be tough and not easy to paste. Cooking broth is also an important procedure. Choose the best bone segment in pig bones. The broth should be shiny and delicious. The amount of water added to each broth is fixed, neither thick nor thin. Then the ingredients, lean meat, mushrooms, dried shrimps, scallops, oysters, clams and leeks are essential, and authentic Putian noodles will also add red mushrooms. After all the previous processes are completed, it will be on fire. Noodles are called noodles because they are stewed slowly with slow fire, so that the flavor of soup and ingredients can penetrate into the noodles. Only in this way can the noodles taste and the soup be sticky.

Of course, the most important thing to make a serious Putian noodle is to pay attention to the temperature, but the difference of Putian noodle is that while paying attention to the temperature on the left, the time to eat noodles is also very particular. Generally speaking, the noodles will be finished in 3-5 minutes, otherwise the noodles will be burnt and there will be no such taste. Therefore, for authentic Putian noodles, cooking a large pot of noodles is also very risky. If it takes too long, it will be dumped. There are many accessories: mung bean sprouts, leek segments are scalded with a little oil until they are cold, garlic is diced and fried on low fire (that is, golden garlic diced in Japanese noodle restaurant). Noodles with mixed noodles have become a must-have dish for Putian people's wedding reception, and it is also a must-have dish for every household to celebrate the New Year, and it is also a must-have dish for Puxian people to meet Putian restaurants.

Finally, Bian Xiao brings you the practice of Putian noodles:

1. Wash and shred Chinese cabbage. Soak the mushrooms until they are soft. Stir-fry mushrooms in two tablespoons oil, then add Chinese cabbage and stir-fry until soft. Add seasoning and bring to a boil. Reduce the heat. Add gravy and cook together.

2. Boil the other half pot of water, add the noodles to cook, remove them and put them in a bowl.

3. When the gravy is cooked and the soup is thick, turn off the fire and add seasoning and chopped parsley.

4. Put the noodles in a bowl, pour in the cooked gravy and serve.

Raw materials of marinated soup: scallops, shrimps, dried clams, mushrooms, dried squid, lean meat, duck eggs and garlic.

This is the practice of Putian pavement brine soup:

1. Slice dried mushrooms and squid, soak them in scallops 15 minutes, and drain them for later use. Slice lean meat, add sweet potato powder and dip well.

2. Chop garlic and stir-fry it in oil, then stir-fry mushrooms, dried squid, scallops and shrimps for a few times.

3. Boil boiling water in another pot (the amount of water depends on the food intake, generally two people need to add about 1000ml of water), and pour in 2 fried raw materials and lean meat.

4. After the soup is boiled, add the thickener, then break the duck eggs and stir them evenly, and then slowly pour them into the boiled soup.

After seasoning with salt and monosodium glutamate, a pot of authentic noodle soup will become fresh and tender!

If you want to make a bowl of delicious Putian noodles, a bowl of good noodles is definitely indispensable. How's it going? Have the friends learned?