How to cook steamed pork belly with noodles and black beans?

Steamed flower nest with bean paste is a very common home-cooked dish, but it needs some attention to make it delicious. First of all, sauce, today's protagonist is bean sauce. In Guangdong, there are different kinds of bean paste. The author once tried the bean paste produced in Liaobu, Dongguan, which is rich in bean flavor and sweet, so this variety can be used to make this dish. Sauces similar to bean paste and fermented bean paste are very similar to "half fat and half thin" pork belly, but enough sugar must be added to the seasoning to reflect its rich aroma and spicy characteristics. In addition to fresh pork belly, pigskin can also be kept when selecting materials. Pigskin contains collagen, protein and other nutrients, which is conducive to eating more, and can also increase the taste of dishes when eating.

Ingredients: pork belly, Liaobu bean paste, shredded ginger, soy sauce, salt, sugar and peanut oil.

Practice: Wash and drain the pork belly and cut it into thin slices for later use. Mix shredded ginger, Liaobu bean paste, soy sauce, salt, sugar and peanut oil into seasoning and pour it into pork belly. Open the steamer to steam pork belly.