How to make an oven for milk, eggs and biscuits

Making materials of milk and egg biscuits:

Eggs, 2 low-gluten flours, 230g milk powder, 60g butter 150g corn starch 120g.

Daily practice of milk, eggs and biscuits;

1. Soften the butter (the color becomes lighter), beat in the eggs, stir well, add flour, milk powder and starch, add them into the dough several times, and put them in the refrigerator for 30 minutes.

2. Take one third of the dough and roll it into a dough sheet with a thickness of about 0.5cm.

3. Squeeze cookies out of it with a cookie mold, tear off excess crumbs and knead them into dough again.

4. Put the biscuits into the baking tray with oil-absorbing paper.

5. Bake in the middle layer of the oven 160 degrees for 20 minutes.

6. Bake and cool.