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How long will the mutton be cooked in the pressure cooker?
How to stew mutton in a pressure cooker? Prepare an appropriate amount of mutton, white radish, ginger, green onions, salt and other substances.
Cut mutton into small pieces, blanch in cold water for a few minutes to remove mutton and bloody smell, and then rinse with cold water; Peel the white radish, wash it and cut it into small pieces for later use.
Put the mutton in a pressure cooker, add some water and bring to a boil.
After the pressure cooker starts steaming, turn to medium heat for stewing 15-20 minutes.
After the mutton is stewed in the pressure cooker for 20 minutes, turn off the heat. After the pressure cooker cools down slightly, open the lid after exhausting, put in the prepared white radish pieces, stir the mutton and white radish evenly, add appropriate amount of salt, and continue stewing for 5 minutes.
Finally, turn off the fire, cool the pressure cooker, and cook.
What are the benefits of stewing mutton in a pressure cooker? Is it easy to stew?
The pressure cooker mainly works by using the principle that the boiling point of liquid will rise under higher air pressure, so it can easily make mutton stew. ?
Leave a fragrance?
The sealing structure of the pressure cooker can keep the aroma of mutton in the soup, avoid the aroma of mutton from being emitted with it, and reduce the edible taste of mutton. ?
Save time?
The time for stewing mutton in pressure cooker is relatively short, usually it can be cooked in about half an hour, which can save time to some extent.
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