Excuse me, the difference of diet between the north and the south, and the different names of food.

Sweet in the south and salty in the north, this is a saying! It may be that southerners are willing to eat sweets, and the taste is lighter, while northerners eat heavier!

As for the different names of food, this is because the living habits in different regions are different.

For example, some foods are the same, but the names are different, some are the same, but things are different.

For example, the same thing is called dried bean curd in the north and bean skin or thousands of pieces in the south! This is a different name ~

But the bean skin we said in the north is actually a thin layer of skin floating on it when making bean curd with brine, and it is called yuba in the south! ! This is the same name, but in fact the food is different!

Tofu used in the south is gypsum, so it is tender and delicious. Also called tender tofu! Tofu in the north is ordered with brine, which is more nutritious. It's called Bei tofu or tofu block!