Proportion of red peach skin

500 grams of sticky rice noodles

Raw flour150g

500g peeled mung beans

Celery 1

Proper amount of oil

A little food coloring

The same heart.

Red heart cultivation?

Circle the sticky rice noodles with chopsticks, slowly add boiling water and stir well. Let the sticky rice noodles be cooked thoroughly, then add the raw flour, dilute the food pigment with water, add it into the dough and knead it evenly, add a little oil and knead it into a ball by hand. Wrap it in plastic wrap for later use.

Please click to enter a picture description.

Soak mung beans one night in advance and steam for half an hour. Stir-fry mung beans in oil and press them into mud. Add celery and salt.

Please click to enter a picture description.

Take a piece of dough and knead it into a bowl. Add mung beans and wrap.

Please click to enter a picture description.

Put the wrapped quilt into the mold, print it out and take it out.

Please click to enter a picture description.

Steam the cooked heart in hot water 15 minutes.

Please click to enter a picture description.

Ok ~ \ (≧▽≦)/~

Please click to enter a picture description.

skill

1. Grease the dough to prevent it from sticking to your hands. o(≧v≦)o

2. The stuffing in the pot can be changed according to personal preference. Such as: glutinous rice; Taro; Leek, etc