How to cook dried shrimps?

Shrimp is a nutritious food suitable for the whole family. It is rich in protein, soft and easy to digest, and can also enhance human immunity. The most important thing is that no matter what cooking method is used, it is delicious.

Let's make a griddle shrimp today. The main ingredients are shrimp, potatoes, lotus roots and celery. Side dishes can be added according to personal preference. When cooking this dish, the whole kitchen is filled with fragrance, which makes people drool. The vegetables are crisp and refreshing, and the shrimps are crispy outside and tender inside, bite by bite, which is super enjoyable. It is enough to have dinner with friends in summer.

Eating once and loving once is the most fragrant way for shrimp.

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1

Peel and slice lotus root and potato.

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2

Cut celery into sections, and cut green and red peppers into rings.

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three

Wash prawns and open their backs.

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four

Pour the right amount of oil into the pot and heat it to 70% heat.

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five

Pour in potatoes and lotus root slices and fry for about 60 seconds. Remove and control the oil.

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six

Continue to heat the oil in the pot to 60% heat, add prawns and fry until the surface is golden, and take out.

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seven

Add the right amount of oil to the pot and heat it to 60% heat. Add pepper, garlic cloves, red peppers and Chili sauce and stir-fry until fragrant.

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eight

Add celery and stir well.

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nine

Pour in prawns, lotus root slices and potatoes. Add 5g of salt, 20g of sugar and 30ml of soy sauce.

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10

Stir fry evenly. Sprinkle a little cumin powder to taste before cooking.

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When the dishes were served, the whole room was filled with fragrance.

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The vegetables are crisp and refreshing, and the shrimps are crispy outside and tender inside, bite by bite, which is super enjoyable. It is enough to have dinner with friends in summer.

Eating once and loving once is the most fragrant way of shrimp-the finished product map of shrimp