What are the famous dishes in Chaoshan?

1, Chaozhou spring pancake: The first episode of "Tongue 2" introduced the "spring pancake" of Chaozhou. The tantalizing appearance and sensual narration of the program are impressive and mouth-watering. Chaozhou spring pancake is one of the best traditional snacks in Chaozhou, also known as Chaozhou spring rolls. Although this snack is not a famous dish, it is a traditional food that must be eaten by Teochew people during New Year's festivals, which unites Teochew people's strong sense of nostalgia and affection.

2, Shantou Oyster Roast: The second episode of "Tongue 2" introduces the famous Shantou oyster roast. This is a very common local specialty in Shantou, but it has become popular at home and abroad, turning into a delicacy that can be eaten in Chiu Chow restaurants all over the world. However, if you go to Shantou to taste this snack, you will still find its unique flavor, which is not the same as in restaurants.

3, Jieyang ping pong kuey teow: Jieyang snacks, the first "ping pong kuey teow". This snack originated in Jieyang, carried forward in Jieyang, unique flavor, after tasting people's teeth. When you come to Jieyang, you should not only taste the ping pong kuey teow, but also buy it as a souvenir to bring back to your family and friends is also a must-do "homework".

Expanded Information

Chaoshan enjoys the reputation of "the hometown of food", Chaoshan cuisine has always been the representative of Guangdong cuisine, is the backbone of the Cantonese cuisine, has a history of thousands of years, in Guangdong food culture is unique, the ingredients, selection of a wide range of materials, fine workmanship, the combination of Chinese and Western, fresh and tasty. The combination of Chinese and Western ingredients, fine workmanship, fresh quality and beautiful flavor, "food in Guangzhou, taste in Chaozhou," renowned at home and abroad.

Chaoshan cuisine has been officially designated as the only representative of Chinese food culture to participate in the World Expo for three consecutive times. 2004 Chaoshan cuisine was awarded the gold medal of the Fifth National Culinary Technology Competition, and in 2009, Chaoshan cuisine was listed in the list of intangible cultural heritage at the provincial level. 2014 Chaoshan cuisine has been selected as one of the most popular Chinese cities in the "China City Ranking 2014" by the China International Radio - the most recommended by global netizens. --In 2014, it was selected by China Radio International as "2014 Chinese Cities List" - the most Chinese food city recommended by global netizens.

Though Chaozhou cuisine is a world famous dish, expensive dishes, in essence, the people's dishes, belonging to the coarse dishes, Chaozhou cuisine, fat but not greasy, light and tasty, food, but not fat, pay attention to light, pay attention to health, pay attention to the original juice and original flavor. Chao Cai's meticulous craftsmanship, vegetarian meat to do, coarse vegetables to do different.

The Chaozhou cuisine selection of materials, knife fine, and cooking methods are diverse, and its intentional pursuit of color and flavor, there is "China's highest-end cuisine," said. Chaozhou cuisine cooking is the most important feature is to borrow seafood, the main cooking methods are: stewing, stewing, frying, deep frying, cooking (steaming), frying, baking, popping, blanching, cooking, soaking, buckling, brining, smoking, dripping, burning and so on dozens of kinds. Teochew cuisine attaches special importance to the flavor of the sauce. Chaozhou cuisine banquets more dipping sauce, sauce plate. Different dishes, with different sauces, a dish, salty, sweet, sour and spicy, each pay attention to the sauce dish, its sauce dish, a great sight.

Chaosiuzhou cuisine under the main seafood dishes, lo mei, rice (fried rice, stewed rice two kinds), congee (Chaoshan people called "rice", a single casserole congee category there are nearly 50), snacks (a single kuey teow category there are more than 230), miscellaneous salty (generally used for "with rice"), pickles, pickles and other food.

Common Chiu Chow dishes include: stewed shark's fin, raw cooked lobster, baked abalone in soup, braised sea cucumber, preserved vegetables, baked chicken with bean paste, deep fried fruit meat, baked crab with bean paste, taro puree with golden gourd, oyster rice brand, beef meatballs, pig intestine swollen rice, lion head goose, double-cooked rice dumpling, fried glutinous rice cake, oil-soaked horseshoe crab cake, crystal ball and drop soup money.

Baidu Encyclopedia - Chaoshan