Do you want to fill the middle layer of Napoleon cake with fruit?

You don't have to fill the middle of Napoleon's cake with sandwich fruit. It depends mainly on your own needs. If you like fruit, put more.

Napoleon Cake

material

Oil surface: rich flour 100g egg white 50g salt 2g white vinegar 1g water 20g.

Crispy noodles: 50 grams of rich flour, corn oil 15 grams.

working methods

1, first mix crispy noodles, rich flour and oil;

2, the first five materials and dough, wake up for 20 minutes. After being crispy for four times, it is rolled into thin slices and folded in half for three times. It is put in the refrigerator for 20 minutes and repeated for four times, one of which is 60% off. If you are sure, you can increase the number of times to make a 60% discount. Roll it thin into a rectangle about 4mm thick, and insert some holes in it with a fork to prevent the material from bulging during baking. Put it in a baking tray and put it in an oven at 200 degrees. 18 minutes.

3. After baking, let it cool, cut the edges neatly, and scrape it flat with a knife. Cut into two pieces of the same size from the middle, put one piece with strawberries and the other piece on it, roll the cut dough into small pieces and sprinkle them on it. Cut into even rectangles, and the Napoleon cake is ready.