Excuse me, how to make milk king steamed stuffed bun?

Cream filling materials: egg 1 2, corn flour 20g 3, custard powder 2 teaspoons 4, milk 45ml5, sugar 50g 6 and butter 20g.

Production of milky yellow stuffing;

1. Break the butter first.

2. Add sugar in three times and stir well respectively.

3. Add the eggs each time and stir well. Finally, add milk, then add flour and custard powder.

4. Steam the prepared batter in water and stir it every 10 minute until it feels caked. Be sure to mix well.

5. Stir while steaming for about 6.30 minutes. The materials of the crystal skin are: 1, 70g dry powder 2, 20g raw powder 3, 1ml salt = 1/4 teaspoons.

Production process:

1. Sieve the materials and mix well. Do not add water at this time, such as glossy powder.

2. 150ml water is rapidly heated and boiled by microwave.

3. Slowly add hot water and stir quickly. Because it is hot, stir it with chopsticks first, and it must be uniform, so that hot water can burn all the flour.

4. Get used to the heat and knead the dough.

5. Put 1/2 tablespoons of salad oil.

6. Knead until the surface is smooth and see the luster of the surface.

7. Cut into10g.

8. This component can be 15.

9. Milk yellow depression is also divided into 15.

10. Roll it into the purse and stuff it.

1 1. Make the bottom of the closed surface, put it in the mold, press out the pattern (I don't have a mold, so I saved it), grease the paper and put it in the center.

12 ... After the water in the steamer is boiled, put it on for steaming, and simmer for 3 minutes and then simmer 1 minute.