Today, let's talk about whether the integrated stove is better or the traditional stove.

The integrated stove has good oil smoke absorption effect, complete functions and is very practical.

Integrated stoves and range hoods have the following differences:

1, the oil fume absorption mode is different.

The oil smoke absorption rate of traditional range hoods is 40-60%. The highest oil smoke absorption rate of the integrated stove can reach 99.96%. Side suction or ring suction is adopted to discharge the kitchen cavity, and the smoking port is at the back side of the kitchen cavity. As soon as the lampblack is formed, it is sucked away by the lampblack machine, which means that the lampblack is sucked away at zero distance, and it is too late for the lampblack to spread, so it can be discharged quickly and thoroughly, even if the pepper is fried, it will not choke people. Completely eliminate harmful substances after natural gas combustion.

2. The practicality of the kitchen is different.

The traditional cigarette machine is hung on the top of the head, and the higher it is hung, the worse the smoking effect is; Hanging too low will give people a feeling of breathlessness and oppression, and sometimes they will bump their heads, which will not solve the contradiction between beauty and practicality. The smokeless machine on the integrated stove can be put on the cabinet or not.

3. The impact on human health is different.

The traditional hood has low net absorption rate and serious oil fume diffusion, which often makes people suffer from "oil fume syndrome". However, the integrated stove is sucked away by "zero distance" when the oil fume is formed, so that the human body can't touch the oil fume at all, which reduces the occurrence of such diseases.

4. Different security systems

(1) Use side suction to reduce the cavity in the kitchen to prevent children from being scalded by hot soup or boiled water. Prevent the hood from falling and hurting people.

(2) The integrated stove has a leakage protector. The range hood, cooker and disinfection cabinet use a set of humanized intelligent control system. When an accident occurs, the gas source will be automatically cut off to prevent danger.

(3) interlock device of disinfection cabinet door (open the cabinet door to stop disinfection).

5, the noise is different

Using ultra-low noise technology and silent air duct design, the noise source placed on the human head is eliminated, and the noise source is placed at the lowest part of the product, which makes its noise significantly lower than that of the current traditional cigarette maker.

6, indoor environmental impact is different

The traditional smoke machine has low net absorption rate and is full of smoke. After a while, the walls and furniture in the kitchen and hall gradually began to change color and become obsolete. More than a year has passed, and the kitchen and hall in the integrated stove are still as new, so it can be renovated less once in a few years.

7. Different cleaning difficulties

The traditional hood is upside down, the smoking hole is under the hood, the water flows downwards, and the oil drips downwards, so the oil net should be wiped frequently, once every two years on average, otherwise the oil will stick to the fan, which will not only make the noise thunder, but also greatly reduce the smoking effect, which is very annoying. The exhaust hole of the integrated stove is generally at the back, and the unique conical design and coating treatment on the inner surface make the waste oil flow into the oil collection box at the lower part of the machine body. Do not need frequent cleaning, saving manpower and material resources.