How to make the simple version of chicken leg with scallion oil

Chicken leg with scallion oil is a home-cooked dish, which is simple and delicious to cook. The following is a simple way to make chicken legs with scallion oil:

Materials required:

2 chicken legs

Proper amount of onion

Ginger quantity

Cooking wine 1 tablespoon

2 tablespoons soy sauce

Salt 1/2 teaspoons

Sugar 1/2 teaspoons

Proper amount of vegetable oil

Steps:

Clean the chicken legs, remove excess fat and bones, and cut into pieces of appropriate size.

Put the chicken pieces into a bowl, add cooking wine, soy sauce, salt and sugar, stir them evenly by hand, and marinate for 15-20 minutes.

Chop onion and ginger into fine powder for later use.

Take a pot, add a proper amount of vegetable oil, add minced onion and ginger, and stir-fry with low fire to get fragrance.

Put the marinated chicken pieces into a pot and fry them on medium heat until they are golden on both sides.

Pour the onion and ginger in the pot into a bowl for later use, then put the fried chicken pieces back into the pot, pour a proper amount of water, cover the pot, and simmer 10- 15 minutes with low and medium fire until the chicken is cooked, tasty and dry.

Finally, pour the onion and ginger in the pot on the cooked chicken and stir well.

Tip: In the process of fried chicken pieces, you can add appropriate amount of starch to make fried chicken more crisp. At the same time, the stewing time should be adjusted according to the size and thickness of chicken nuggets.