The practice of frying white radish

Hello everyone ~ Many friends don't know how to stir-fry white radish, so I'll tell you three ways to stir-fry white radish, and you can cook it yourself at home once you learn it.

Sauté ed shredded white radish

Ingredients: white radish, oil, salt, pepper, ginger and onion.

Exercise:

1, a white radish is shredded.

2. Add some oil to the pot and heat it to 70% heat.

3. Add shredded ginger and stir-fry, then add shredded radish and stir-fry.

4. Add onion and a spoonful of water and stir fry.

5. Add a spoonful of salt, sprinkle some pepper and monosodium glutamate after the shredded radish becomes soft.

Stir-fried radish

Raw materials: white radish, eggs, fungus, peanut oil, starch, sugar, onion, ginger, salt and monosodium glutamate.

Exercise:

1, cooked radish, peeled and sliced; Cut onion into sections; Ginger slices, starch and water, mix well to make water starch for later use.

2. Put the shredded radish into the boiling water pot and take it out.

3. Pour peanut oil into a wok and heat it, add radish and stir fry, then add onion, ginger, sugar, refined salt, soaked fungus and monosodium glutamate and stir fry evenly.

Fried white radish

Ingredients: white radish, salt, chicken essence, onion, vegetable oil and water.

Exercise:

1, white radish is cut into pieces, and onion is cut into sections for later use.

2. Heat a little oil in the pot, add chopped radish, stir fry a few times, add some water and cook for a while.

3, with a spatula, according to your favorite heat, almost add salt and a little chicken essence, stir well, sprinkle with chopped green onion, simmer for a while.