Difference between natural chopsticks and double chopsticks

The difference between day-cut chopsticks and double chopsticks is as follows:

1, with different shapes: Tian Jian chopsticks are a kind of traditional chopsticks from Japan. The name comes from the need to cut one end of the wood into a very thin tip in the process of making, which looks like a crescent shape gradually disappearing into the sky. Double chopsticks are innovative chopsticks, which are composed of two chopsticks and can be used like clips.

2, different functions: This kind of chopsticks is characterized by slender, usually more suitable for sushi or other small food. They are lightweight and easy to grasp food. This kind of chopsticks is characterized by being slender, and is usually suitable for holding sushi or other snacks. They are lightweight and easy to grasp food.