How to make yellow rice noodle rice cake for Chinese New Year in the North?

Northeastern yellow rice noodle rice cake

New Year's Eve rice cake, New Year's Eve does not eat rice cake will always feel like something is missing, this recipe is the northeast of the most traditional way of yellow rice noodle rice cake. This recipe is the most traditional way to make rice cakes with yellow rice noodles in Northeast China. Figure a colorful sweet and sweet, high yearly!

Ingredients ?

Rhubarb rice noodles 1 catty

Rhubarb beans Add as much as you like

Warm water Moderate

Rhubarb jujubes 10-15 pcs

Northeast rhubarb rice noodle rice cakes practice

Northeast rhubarb rice noodle rice cakes practice

This is the most traditional way to cook rice cakes.

Boil the red beans and core the jujubes.

Warm water in several times to add rhubarb rice noodles, chopsticks mix well, remember not too wet, so that the hand can be written into a ball, the hand can be loosened into powder. There are lumps with the hand rubbing scattered, small lumps can not be rubbed.

Steamer with a sufficient amount of water (more), lift the cage to lay the steamer cloth, water boiling steamer cloth sprinkled with a layer of yellow rice noodles covered with a pot cover to steam through, and then sprinkle the second layer, the third layer of red beans, the fourth layer of yellow rice noodles ....... in turn sprinkled a few more layers, each layer of steam through the discoloration of the sprinkles, the last layer of steaming through the jujubes on the cover to smother the steam for 10-15 minutes. If you like to eat red beans, you can sprinkle another layer, I personally recommend up to 2 layers.

Out of the pot cooled and divided into small pieces with plastic wrap or plastic bags to save, eat when you take out a piece, can be steamed, can be fried, can be deep-fried, sprinkle brown sugar or sugar dip to eat, sweet and delicious, is not lost in the New Year's a delicacy. It's not very easy to do," he said!

Steaming, soft and sweet

Frying, crispy and tender

The second practice: warm water and noodles, add nucleated jujubes, ball into a nest, boiling water steaming for 30 minutes, cooled

Frying

Tips

1 warm water and noodles, not too hot.