What are the delicacies in Tianjin that can only be eaten in spring?

Peach Blossom Cake: Peach Blossom Cake is one of the traditional snacks in Tianjin, which is made of glutinous rice flour, bean paste and peach blossom sauce with a sweet and savory taste. Peach blossom cake is made in spring when peach blossoms are in full bloom, so you can only eat it in spring.

Sugar Cake: Sugar cake is a dessert made of glutinous rice flour and brown sugar, which is very popular for its soft, sweet flavor. Sugar cake is also a delicacy that can only be eaten in spring.

Oil Cake: Oil cake is a deep-fried snack made from a mixture of flour, yeast, sugar and oil, which has a crispy texture and rich flavor. Oil cakes are usually eaten during the Ching Ming Festival in spring.

Horseshoe Cake: Horseshoe cake is a traditional snack made from horseshoe flour, which is soft, sweet and perfect for spring. Horseshoe cake is shaped like a horseshoe, hence the name.

Strawberry Cake: Spring is the peak season for strawberries, so strawberry cake is one of the delicacies that can only be enjoyed in spring. Strawberry cake is made of whipped cream and strawberries, and is very popular for its fresh, sweet taste.

All in all, the spring food in Tianjin is very rich and varied, besides the above mentioned kinds of food, there are also many other spring specialties, such as spring rolls, scallion pancakes, rolls and so on, which are mouth-watering.?