Spicy chicken home practices

1, first of all, will be ready to chicken, cleaned with water, and then cut into evenly sized chicken pieces standby.

2, peeled and chopped scallions, ginger minced, prepare a container, cut the minced scallions and ginger into the container, and then into the cut chicken pieces, add the appropriate amount of five-spice powder, salt, soy sauce, cooking wine, corn starch with a handful of hand mixing evenly marinated for about half an hour.

3, the pot pour in the amount of cooking oil, until the oil temperature rises to fifty percent hot, put the marinated chicken pieces, with medium heat frying chicken cooked through, fish out the oil control.

4, will be the pot of oil temperature to seventy percent heat, and again into the chicken pieces of deep-fried once, fried chicken surface fried dry was golden brown when fishing out of the oil control.

5, another pot pour a little seasoning oil, oil temperature to five hot, into the dry red pepper, pepper, stir-fry flavor, and then into the fried chicken pieces stir-fried evenly, seasoned with a little salt, monosodium glutamate, pepper, cooked peanuts, stir-fry evenly.

6, before leaving the pot sprinkled into the appropriate amount of cooked sesame seeds, scallion segments, a spoonful of red oil, stir-fry evenly after the pot to plate.