What are the reasons for foreigners can quickly adapt to Chinese food?

China's food and the ingredients of other countries are all very delicious, foreigners can eat Chinese food opportunities are many, many foreigners love to taste traditional Chinese food. There are a lot of traditional Chinese food, such as: spicy crawfish, dogui baozi, flower armor noodles, Liuzhou snail powder and so on. However, we Chinese can not effectively integrate into the overseas specialties, many people are not accustomed to eating foreign specialties, feel that foreign snacks are very difficult to swallow, why is this? The key has the following aspects:

First, we Chinese and foreigners are not the same physical quality.

Because of the development of the natural environment is not the same, the foreigner's physical fitness is better than our Chinese, they look very tall and big and robust, but also very difficult to get sick, to eat food is not too high provisions, just ingredients, they eat most of the no problem. The variety of food abroad is very small, our country is very sufficient ingredients, so foreigners feel that our ingredients are very delicious, can quickly integrate into our country's ingredients. We Chinese people's physical quality is relatively weak, gastrointestinal absorption is not as good as foreigners, so the foreign food is not quite integrated.

Second, foreign ingredients are not delicious, traditional Chinese food is very delicious.

Foreign ingredients are widely less delicious than Chinese food, foreign ingredients are poorer, and the form of cooking is very single, do not come out of the ingredients are not tasty and delicious are not refreshing. The Chinese food category is particularly many, cooking is also a variety of ways, so foreigners feel that Chinese food is very delicious, there are many foreigners have not eaten. We Chinese people eat foreign ingredients are considered to be very single, but also not as delicious as Chinese food, so we Chinese people can not quickly integrate foreign ingredients.

Three, some foreign ingredients are directly eaten raw, we Chinese are not used to eating.

There are many foreign ingredients that are immediately eaten raw, such as Japanese salmon sashimi. Our tradition is to eat cooked dishes, because cooked dishes clean and hygienic, eat at ease. Therefore, we Chinese people eat foreign ingredients in the process will be very difficult, such as eating raw octopus. Foreigners eat our country's cooked dishes certainly feel very delicious and delicious, after all, boiled ingredients than raw food is much more delicious.

What kind of opinion do you have about why foreigners can quickly integrate Chinese food, but we Chinese can not quickly integrate the cause of foreign ingredients? Warmly welcome to leave a message in the comment message board.