What does the emulsification technology used in general fish oil mean?

Emulsification technology refers to the use of patented technology to transform fish oil organic polymer particles into small molecular droplets, so as to realize the fusion with water and form emulsion.

This non-destructive transformation is equivalent to setting a digestive process outside the human body, absorbing the essence of polymer, so that the decomposed small molecular particles can easily cross the vascular barrier and be absorbed by the digestive system. The experimental results show that the absorption effect of emulsified DHA can reach 9 times that of ordinary capsules, which means that emulsified DHA can play more and better roles by supplementing the same dose of DHA essence.

In addition, the emulsification process of Meimu Jianing requires higher purification process, which has at least five more processes than the traditional process. The DHA extracted from fish oil raw materials with the same quality by emulsification process is less, but if DHA supplements with the same dosage are added, more and purer DHA essence will be obtained accordingly. More data show that the purity difference can reach five times.