How to make traditional handmade noodles? At present, the production process of Shaanxi noodles is real.

Today, the village is named because it is located in the south of Mangshan Temple (called Xia Qian Village in ancient times) in Xingping, but it is famous for its traditional handmade noodles. Today's dried noodles can be described as the best in noodles. The dried noodles made by villagers with the most traditional techniques are unique and are famous local specialties. At present, the village has lived on dried noodles for generations and has a history of nearly a thousand years. Every slack season, as long as the weather is good, almost every family will hang noodles. Noodles is a craft job, and it is not easy to do it well. You must mix the dough the day before, let the dough wake up for a certain period of time, start to wire rod, first thick and then thin, three dishes, three wakes and three rubs, and put the dishes in a black porcelain basin to wake up for more than an hour at a time. At one or two o'clock the next morning, the noodles were wrapped with two bamboo sticks and placed in the noodle cellar in parallel. The surface cellar should be covered with thick straw curtains and quilts to keep the temperature and humidity of the surface cellar constant. After hanging noodles, it's time to prepare noodles, knead noodles and wake up the next day ... When the noodles are dry at three or four in the afternoon, carefully put them on a long chopping board, cut them into short sections, bundle them into bundles and pack them into bags. Packaged noodles can be pulled to the market for sale ... (Editor: dq65438+)