Shaxian snacks are mainly what

Sha Xian snacks, generally categorized into rice, such as fried white kuey teow, dried duck soup noodles, rice jelly skin, hi kuey teow dumplings, etc.;

Flour, including wontons, mixing noodles, siu mai, peppercorn cakes, lotus leaf buns, etc.;

Beans, of which there are sandwiched bean curd balls, yu rolled bean curd, boiled bean curd, plum blossom bean curd, etc.; and other taro buns, beef vermicelli sausage and xamo roasted duck, etc..

Among the many snacks, there are 50 kinds of traditional brand-name snacks, wontons (also known as flat meat), taro buns, siu mai, sandwiched bean curd balls, rice jelly, rice jelly skin, hi-kuey teow, fishballs, pepper cakes, dried loach vermicelli for the top 10 varieties, while the first 4 kinds are national brand-name snacks.

Shaxian snacks have a long history, a long history, originating from the ancient Xia, Shang and Zhou, Jin, Song in the Yellow River basin of the Central Chinese nation - Han food culture, in the folk with a strong historical and cultural foundation, especially with a wide variety of unique flavors and affordable known as the Chinese culinary culture of the hundred gardens in the flower, has long been renowned both at home and abroad.

People in Shaxian as "snack city", "food city".

In the 1990s, Sha County to solve the problem of farmers and urban laid-off workers employment and income, the snack production of traditional craft advantages into industrial advantages, not only cracked the "three rural" problem, and in this way to drive the development of Sha County's various undertakings, the results are remarkable.

People who have been to Shaxian must taste Shaxian snacks, eat "Shaxian snacks" have "Shayang return without snacks" sigh.