What is the most famous specialty in Hunan? I want to eat it.

Hunan agriculture and forestry specialties are rich and colorful, mainly Xianglian, Hunan tea, oil tea, chili peppers, ramie, tangerines, Xianghuang chickens, Xupu geese, Ningxiang pigs, lake flour, Hunan rice noodles and so on. Hunan lotus is a famous specialty with a history of more than 3,000 years. It is rich in starch, protein, fat, carotene and inorganic salts, and has the effects of tonifying the spleen, nourishing the heart, astringing the intestines and fixing the essence, so it is an important export of Hunan, and its output ranks the first in the country. Almost all cities and counties in Hunan produce tea, and it is one of the four major tea-producing provinces in China and the largest black tea-producing area in the country. The silver needle tea in Yueyang Junshan tea was once designated as tribute tea by Emperor Qianlong of Qing Dynasty. Hunan tea is also famous for its Dayong Guzhang Mao Jian, Changsha Gaoqiao Yinfeng and Hu Bo Green, Yuanling Jietan tea and so on. Hunan is the largest production area of China's specialty oil tea, with the Xiangjiang River Basin being the largest. Hunan coreless tangerines contain many kinds of vitamins and are most abundant in Shaoyang, Huaihua, Zuoling, Changsha, Yiyang and Yuanjiang. Famous specialty varieties include Jiyang and Lanshan kumquats, Xuefeng mandarin oranges, Qianyang sweet oranges, Anjiang pomelo and so on. Hunan specialties include Hunan embroidery, which is one of the four most famous embroideries in China, together with Suzhou, Guangdong and Shu embroidery. Other handicrafts include Xiangxi Tujia brocade, Liuyang summer cloth, Liling under-glaze colored porcelain, Shaoyang bamboo carvings, Yiyang bamboo mats, Liuyang firecrackers, chrysanthemum stone carvings, and down products from Changsha and Shaoyang. Specialties such as Hunan vermicelli, Hunan rice noodles and chili oil. Changsha style Hunan cuisine focuses on sourness, spiciness, freshness and tenderness, and is one of the eight major cuisines in China. Hunan has a rich variety of specialties, including: dried chili peppers, marinated tofu, dried tofu, moldy tofu, stinky tofu, blood meatballs, dried sweet potatoes, dried bamboo shoots, dried preserved meat, ...... Have you ever watched Qiu Ju Playing Judge? That inside a string, red red chili, very beautiful, but that's for people to see, here's the dried chili that is the real Hunan specialties, not only beautiful, and flavorful enough, of course, if you're from Hunan, or can eat spicy only Oh! I can not imagine that there are so many ways to eat tofu, a few kinds of Hunan, taste great, you do not eat on the drooling, some smell fragrant, some smell bad, but eat are fragrant, crispy, crisp, smooth, slippery, of course, you have to be able to eat chili ah, otherwise the mouth spit fire don't blame me. After eating, you will be very addicted, forehead hot sweaty, body sweaty, but the mouth is still yelling: "another string of ......, ......" do not believe you try. Marinated tofu is brined with fresh tofu, after the fire baked dry baked hard, when eating, cooked, cut up, in the chili sauce (homemade, the main ingredient for the chili pepper, inside, but also many unknown spices, this is the ancestral recipe, not leaked.) A dip, or add some chili sauce to the inside and even, the flavor is delicious to have to eat, you can also eat the whole piece, or put in other meats, etc. inside the fried to eat, equally delicious. Dry tofu without brine, add some salt, slowly smoked dry with fire, of course, also hardened, eating and brine tofu is almost the same. Stinky tofu, I do not need to say more, in Guangzhou, the streets and alleys are sold, the stench far and wide, passers-by avoided, in fact, eating can be fragrant, and Changsha, Hunan Province, that is the authentic goods, smells fragrant (of course, also stinks), eat it even more fragrant. You come to try it! Moldy tofu, I have never heard of, my hometown that is home to do, usually before New Year's, the weather is colder to do, the first fermentation of tofu, wait until the growth of a few inches long mold, and then take out a piece of a piece of ground dipped in chili powder, put on the chopped green onions, ginger, wine, etc., and then put on the altar (can be large or small) sealed for two or three days, can be taken out to eat, the taste, the cool, smooth, strong, there is no play! Blood balls, also made of tofu, but with pork inside. Practice is: first drain the water, tofu tends to harden into the same as the iron plate, and then crushed by hand, chopped meat (fat and thin each accounted for half, otherwise, too fat and greasy, too thin and tasteless) to the inside, coupled with pig's blood and together, and even, balled up into a ball, smoked on fire for ten days, take out and cook, cut into pieces, can be eaten directly, but also can be placed in the other meat or vegetables to eat fried, which can be said to be the most local characteristics of the snacks! Dried sweet potatoes, dried bamboo shoots, dried bamboo shoots, dried sweet potatoes, dried bamboo shoots, dried bamboo shoots, dried bamboo shoots, dried bamboo shoots and other vegetables. Dried sweet potatoes, dried bamboo shoots, bacon I believe we have eaten, I will not say more, but this is the authentic goods of Hunan, dried bamboo shoots also known as yucca slice it! The most famous specialty of Hunan is the relief tableware. Bamboo carvings, antique lacquer ware, stone carvings from Taoyuan, Yao silver jewelry, Yao embroidery, Miao flower bands, Xizhou marble carvings ● fireworks, southern quality wood, Gui Dongfang bamboo, chicken-blood stone, Longshu grass mats, Xiangxi folk blue print fabrics, Hexi balsamic vinegar, earthenware lacquer. Famous food: Hunan flour, Liuyang black bean, Jingzhou plum, Anjiang fragrant soybean paste, rock candy orange, Nanyue bamboo shoots, Yanju, Xingtongue orchid, Yongzhou mint, Daozhou red melon seeds, Yongshun chestnut, Wangcun red persimmon. Famous Tea: Jasmine Tea, Qingyan Mingcui, Caishan Maojian, Yunwu Tea, Guidong Linglong Tea, Rucheng White Hair Tea, Jianghua Bitter Tea, Guzhang Maojian. ● Famous wines: Huzi wine, Guihua Lake Juice wine, Wuling wine, Xiangquan, Jugui, Shenchuan Three Snakes wine. Changsha delicious map one, taste dishes *** with characteristics: heavy taste, spicy, simple environment, diners full of doors 1, no name family restaurant as if I do not need to say, business is good scary. To the alleyway into the third home is also not bad. Cai E South Road, next to the Shangri-La Bar 2, chili fried meat because there is really not a signboard, known for chili fried meat, chicken soup is also very good. Furong North Road, Silver Garden Seafood right. 3, the old days rich Finance Department near the south side of Guangji Bridge. 3, Zhao Ji actually should be called "money four flavor chicken"? Specialties: taste chicken, taste chicken Changsha computer city next to 4, Xingsha a small store, in the provincial mobile command center next to the Hongxiang building behind the alley Specialties: eel fried beans 5, a canned old store Pioneer Hall before the fish hold eggs 6, three flavors of the restaurant Here is a good place to trouble, the boss personally sit down, accompanied by eating accompanied by drinking accompanied by trouble, you want to do what on what, really home away from home. Xiangchun Road, opposite the ugly garden hotel, bamboo incense yellow duck called, cilantro cold mixed with cashew flowers, local specialties 1, Liuyang steamed dishes (1) the first "North America", Zuojiatang Ami Ridge, most of the steamed dishes Recommended: a variety of soups taste good. Be sure to taste the store barrels of mountain wine, every time I can drink a catty:)) (2) Himalayan store near a steam restaurant is also good, the specific address who know please add 2, Ningxiang taste snake (1) Nine Dragons Fish head city name is Fish head city, the actual delicious snake, especially with the rest of the juice mixed with noodles, extremely fresh and delicious Address: next to the hotel in the heart of the sky 3, Yongzhou Blood Duck (1) the bottom of the bridge in the direction of the Changling, there are two eat! Yongzhou blood duck store, do not remember the name, are very good 4, Changde bowl dishes (1) Dafeng and (2) Furong country two years have not eaten, I do not know how now 5, Changsha's yellow duck called (1) Orange Island head several times in the "old river bank" to eat. The taste is average, but in the summer evening, the river breeze, fishing fire and beer, with a group of friends singing and drinking, feel very good. There is another place that is said to be better, so please add the name if you remember it. (2) Nanqiao Bridge There are a few boats at the bottom of the bridge on the west side of the river. In the past, I used to eat on a boat called "Shimei", but later another one called "Zhang Lisi" opened next to it, which is also good. It is also a good place to eat during the day or at night when it is not too cold, and you can enjoy the breeze from all sides of the river. Features: fish, shrimp, mussels 3, other features 1, pig's feet Hexi Yinhong district "pig's feet king", very spicy, be careful 2, braised pork Houjiatang "Dihao", braised pork fat but not greasy, soft meat. 3, barbecue Osha Stadium, the Osha Stadium, the Osha Stadium, a new restaurant called "Zhang Lisi", is also good. 3, barbecue Osha stadium opposite the "two days" 4, dried incense Ziyuan Road, "Shiping restaurant", not far along the right side of Ziyuan Road, opposite Annex II 5, congee South Gate, "Porridge" 6, fish head, the second ring road, "Porridge", "Porridge", "Porridge", "Porridge", "Porridge". Fish Head: "Bodhi Tree" on the Second Ring Road 7, Mutton People's Home: Shaoshan South Road to the intersection of Changtan Expressway, great shabu-shabu, better than "Little Sheep". What's even better is that halfway through the meal, someone will hold up a huge yellow pot - a big pot with a big bottom - and all the people rush up to break off a piece each. 8, fried bird West Lake House, signature dish: thousands of threads, knife skills. Fourth, snacks 1, rice noodles (1) nameless Provincial People's Hospital across the alley (2) Martyrs Park, next to the north gate of the Yulin rice noodles are also very famous, making it almost every day to traffic jams! Beef skewers: Jiefang West Road, next to the world of smooth 20 meters in the alley at a stall, business is excellent, always have to queue. And only in the afternoon 4:00 - 6:00 supply. 4, beef soup: sunrise electrical city next to the store, where the beef skewers have a long reputation 5, orchid beans: "Weng not down" orchid beans Lotus Pond Changsha No. 13 Middle School entrance 6, buns, steamed bread, etc.: Tianjin snack bar (is a bar street next to the Yang wanting to Xing) of the buns only ? * The buns are not only filled with meat, but also with ginger, scallion, and sweet potato paste. Small dumplings soup is so fresh, and not oil, the aftertaste left teeth ~ ~ where the other pasta is also very good ~ Special Recommendations Tianjin Snack Bar steamed buns ~ are the old noodles hair ~ natural fermented sugar flavor ~ not elsewhere saccharin taste ~ ~ I like to forage for the most there ~ 50 cents each, buy a bunch of one time, cheap and appetizing, where the steamed buns are extremely bestsellers, tens of cages a day to engage in the hands and feet do not win 7 Fish: Chigang rushed to the front and then go all the time there is a street full of fish. A street, all eat fish. I went to the one called: poetry rhyme. Portion than Wujialing live fish village is also enough, a big pot Oh! The flavor is good, very spicy, very addictive. If you're going to eat there, make sure you ask the owner to add more taro tofu! Spicy Fish Hot Pot In Hunan Daily opposite the gate, is the stadium road that alleyway into less than 30 meters, there is an "old Sichuan fish restaurant", Theme: McDonald's purchase strategy 1st floor A, french fries: shelf life of 7 minutes. The standard is a full box and bag, the specific number of roots are: large potatoes, 76-84 roots, medium potatoes, 54-60 roots, small potatoes, 38-42 roots. (Note: When the waiter puts the fries in front of you, immediately ask: "Are the fries in seven minutes?" The waiter will not dare to lie to you. If he says "yes," there is no mistake; if he says "no," he will immediately give you a new bag of fries. Then ask, "Are there enough sticks?" The easiest way is to count them in front of the waiter). Burgers: The shelf life is 10 minutes. You can clearly see that all the burgers, McNuggets, and chicken wings are neatly placed in a holding cabinet. Let's say there are 4 McNuggets in the holding cabinet, then, behind the 4th McNugget, there is definitely a time plate, which indicates the time when these 4 McNuggets were made, and 10 minutes backward is the shelf life of these 4 McNuggets. When the shelf life is up, they don't throw away the 4 McChicken, they change the time card. In other words, the McChicken you are eating is no longer fresh, it is no longer within the 10 minutes. You may not understand how the time sign works, but that's okay, you just have to watch for the person standing behind the warming cabinet to change the time sign. (Note: Always ask, "Is it within 10 minutes?" after purchasing a burger). Third, pies: the shelf life is 90 minutes. You just have to pay attention to whether the time written on the pie box is within the prevailing time. IV. Drinks: When you buy a Coke the waiter will shovel half a cup of ice into the cup first, and all you can drink is half a cup of Coke, so will you feel that $4.50 for half a cup of Coke is a little bit worthless, it doesn't matter, you can say to the waiter: "Coke without ice, help me put the ice order in a cup." If the manager on duty comes over and theorizes with you, all you have to do is ask him, "Is McDonald's aim 100 customer satisfaction?" V. Hot drinks: Coffee and black tea are available free of charge in cups. The main point here is coffee, when you buy a cup of coffee and renew a cup of coffee when you can compare, buy the coffee than renew the coffee is much thicker, the reason is very simple, renew the cup of coffee is after the second brewing, inside the words called "two rounds of children. When you want to get a refill, you can directly approach the waiter and say, "The coffee in the refill pot is "second round"." The waiter will immediately pour you a new cup. Six, cylinder ice cream: must be solid, if you find it is hollow, look for the waiter to change Don't forget to ask for an invoice! Wuyi Road, food trade building under the Xiangchu family, there is a "ten miles of fragrant" chicken soup, like a very small time when my mother-in-law's family boiled chicken soup, yellow chicken oil floating in the top, fragrant. Under the Guangji Bridge, there is a restaurant that makes "Buddha Jumps Over the Wall", which is very professional, delicious and expensive. Tanzhou Wajian store "bamboo fish", the first time I ate think it is very good, have not eaten can go to try. Wuhui Road on the Yinhua Hotel has a "Taiji vegetable soup", a white and a green, adjusted into a Taiji pattern, light and fresh, worth savoring. Yuelu top of a roadside restaurant, do the "pickled vegetables boiled meat", really too much rice, with the soup can eat two big bowls of rice. Jiushuo Hotel, Building 7 restaurant (not the big restaurant outside), fried "stinky tofu" and steamed "yummy sticks" are very good, although the stinky tofu fried in a lot of places, but in Jiushuo do not have to worry about eating into the driving oil. The Brazilian barbecue buffet at the Golden Resources Hotel has a kind of grilled "triangular beef", which foreigners call "beef ribs", cut up the grease and blood to bring down a piece of it, and take advantage of the five or six minutes to eat, the outside of the bit of fat meat is crispy and tender, and the inside of the meat is fresh and chewy, which is unbeatable. It's unbeatable. I don't want to eat anything else when I get there, I just wait for this. The fried rice at Green Court is mediocre, but the chili sauce is good, like Lee Kum Kee's seafood chili sauce, but I can't get Lee Kum Kee's chili sauce at the supermarket anymore, so I don't know where they buy it. In Changsha, among the air-conditioned places, it seems that the South China Snack's boiled rice is the cheapest, but it's hard to wait for too many people to eat it. Opposite the provincial government gate on Yingbin Road, there is a Yaheng Restaurant, there are a lot of good dishes, such as "chicken sauce Luo Bu", "dry pot twisted snake with skin", "iron plate perilla cucumber, "Pork feet" are all very good, and the dishes look beautiful and taste better than other restaurants. It's more decent to go there for a formal dinner. Outside the Finance and Economics College, there is a sausage hot pot restaurant, fat intestines are too tempting to eat, do not care about what the environment, ah health ah, sometimes I have to eat a person to eat a medium portion. However, it is too far away from the city, it is inconvenient to get there, and the environment and sanitary conditions are not too good, so it is not good to bring friends to eat. Supplementary points: fried rice is of course Jinniu Jiao Furong North Road store powder is the Shuyuan Road beef noodles (opposite the public security paging) a small front, two women opened Congee must be the South Gate of the Zheng Yue, now Jiefang West Road also opened a branch taste shrimp, Meiyuan is also very good Oh, a single record of the name of the taste of the big bad a little! Zuojiatang Daironghe's orange powder is good 82C Café (opposite Pizza Hut, below the fire building) H?agen-Dazs ice cream is good Cai Lingding Road, opposite Daling Wedding Dress, Liuyang Steamed Vegetables, where the hand-torn fish is the best I've ever tasted Hibiscus Middle Road, a section of Changsha Centennial General Store, Hand-torn Duck, Triangle Garden, an old, unnamed store, specialties, Squid Meat Shredded Salt, Fried Shredded Squash with Egg Yolks, Sauteed Chinese Red Vegetables with Lap Meat, Opposite the Mars Elementary School, The Night Cat, Jatang Soup, and other specialties. Than Tanzhou Wagan's also delicious to the River Lake South of the barbecue there is a kind of turkey wings to ensure that you eat still want to eat There is also, that side of the red radish kimchi delicious taste of shrimp even generally go to the four Egying side of the gold bell, Changsha's first spicy shrimp Huangxing Road Pedestrian Street, opposite the real Davis, the Wang rabbit speed Li small hot pot Huangxing Road and the liberation of the road mouth of the Japanese fire of the country Unagi rice (Do not be called into the Unagi fried rice) Yuanda Road, over there is a large People's Commune canteen, the day to eat a little. That day went to eat a little, not bad, chili fried eel. The price is medium. Song Gui Yuan side of a Yao family cottage, the day to eat, also good, Yao family blood duck. Price in the upper. Wujialing Chenjiahu station opposite a Baohexuan, went to eat that day, quite good, Lao Ganma waist flower. The price is medium. Sugar oil poop: in the new big new opposite the entrance of the alley, Li Gongmiao sugar oil poop, an old man in his 60s, every day only in the afternoon 2:30 ~ 4:30 have to sell, to go to the late there is no more, 1 yuan for three. It smells like osmanthus flowers and is sweet but not greasy. Stinky Dry Zi: In the Yingpan Street is close to the Xiangjiang Avenue, in front of a school, there is a small stall called "Piu Xiang stinky dry zi", fried stinky dry zi outside the crispy, tender, turnip skin crispy and delicious, much more delicious than the Palace of fire. 1 yuan for 4 slices, value for money! Pig's feet: in the Dongfeng Road, Dalong section of a "big bowl kitchen" restaurant, inside the pig's feet stewed very bad, the taste is also quite good, 5 yuan / a stall by the ⅰ # Powers deceive line? (*** Mr. wallet full support) By the way, if there are fewer people suggested not to order bean soup, the bowl is so big that a child can take a bath in it 。。。。 I'm not sure if you're going to be able to make it. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular products and services in the world. I don't remember the name of the specific store, which person can add? Duck racks: Pioneer Hall 2 bus station near a nameless restaurant, right next door to the Wen Ji 4 Hop 1, where the taste of shrimp is very good, 20 yuan / small portion, inexpensive and beautiful, where the duck racks are back to the pan and then fried, very tasty. Yiyang Specialty: Lead-free Pineapple Eggs Yiyang Qingsong Brand Lead-free New Process Pineapple Eggs (referred to as Qingsong Brand Lead-free Pineapple Eggs), removes the artificial addition of lead that is indispensable in the traditional production of pineapple egg ingredient process in various parts of China. The traditional production process adds a certain amount of lead oxide, resulting in the production of loose flower eggs contain trace amounts of lead, but if consumed over a long period of time, the human body, although excreted, but there is also an accumulation of lead, which has a certain impact on human health. Chronic poisoning can be caused by intellectual decline, hypochromic anemia, blood network tissue cell increase and the appearance of point-colored cells, shortening the life of red blood cells and a series of lesions. Qingsong brand lead-free pine flower eggs, using China's famous freshwater lake Dongting Lake natural farm eggs as the main raw material, set of traditional methods and modern technology, convergence of nearly a hundred years of practical experience and the essence of science and technology, to remove the lead, adding the human body from the general food chain is difficult to accept the beneficial elements, so that the product is lead-free, with a unique flavor, color, freshness and taste, the body of the egg pine flower embellished, crystal clear, superior quality. In the eighties, the products have been honored as Provincial Excellence, Ministry Excellence, Gold Medal of the First China Food Expo and National Quality Award; in the nineties, they have been honored as National Famous Brand Products in Food Industry and Quality Trustworthy Products; in the ninety-seven, they have been honored as National New Products and New Technological Innovations Gold Medal, Famous Brand Products of Hunan Province and Top Ten Brands of Hunan Province. The products are exported to Southeast Asia, Japan, the United States, Canada, Korea and other countries and regions, and are sold well in forty-three large and central cities in China, trusted by consumers and enjoying a high reputation. Yiyang specialties: Xiang'an Xian bamboo shoots Xiang'an Xian bamboo shoots with wild small bamboo shoots through the combination of traditional technology and modern processing lines made of its products have a tender taste, beauty, health features, can be made cold, stir-fried, steamed, warm soup and a variety of tasty dishes, put into the market for more than two years, customer feedback is very promising, has won the "mountain treasures! It has been put into the market for more than two years, the feedback from the customers is very favorable, and it has won the reputation of "mountain treasure", and has been strongly recommended by the "Beijing Health Food Technical Committee". Manufacturer: No.20, Nanjinjinlong Road, Anhua County, Hunan Province Citrus produced by Anhua County Cudgel Creek Reservoir area, the fruit is glossy, bright color, tender and dregs, juicy and sweet, nutritious, and is the top grade of fruit. Among them, Anhua Gongchuan honey tangerine, in 1985, 1989, twice by the Ministry of Agriculture as a high-quality fruit won the Golden Cup Award, was designated as the logo products of the 11th Asian Games in Beijing, Anhua sugar orange for the country's unique, 199 years by the award, the reservoir area by virtue of the Hunan Province, Anhua Virus-free variety of citrus propagation field of the technological advantages of the development of special citrus more than 30,000 acres of annual output of more than 10,000 tons of mandarin oranges, through the grading, waxing, packaging. It sells well in domestic market and exported to Canada, Russia and other countries.