How to make authentic Kaili sour soup fish?

The materials that need to be prepared in advance are: 500g silver carp, 2 shallots, 1 ginger, 3 cloves of garlic, salt, starch, cooking wine, sour soup seasoning 150g, and salad oil.

1, Step 1: Peel and wash onion, ginger and garlic.

2. then play it? Cut into sections and chop ginger and garlic.

3. Slice the fish, add the prepared salt, starch and cooking wine and marinate for half an hour.

4. Heat oil in the pot and add ginger and garlic to saute.

5. Then add sour soup seasoning and stir fry for two minutes.

6. Add water to the pot, cook for 5 minutes and then add the fish fillets.

7. Add onion and salt and mix well.

8, mix well and serve, just do it.