Traditional Culture Encyclopedia - Traditional stories - How to Make Black Sesame Balls

How to Make Black Sesame Balls

Black Sesame Seed Balls are made as follows:

Tools/ingredients: 100 grams of black sesame seeds, 100 grams of peanuts, 20 grams of flour, 50 grams of sesame oil, 100 grams of sugar, pots, grinders, spoons, bowls.

1, main and auxiliary ingredients: cooked black sesame seeds, peanuts, flour.

2, roasted peanut rice, peeled.

3, flour into the pot, low heat fry until slightly brown, you can turn off the fire, cool that is into the cake powder.

4, put cooked black sesame seeds into the grinder.

5, the black sesame seeds into powder, remove the standby.

6: In the same way, load the peanut rice into the grinder.

7: Beat it into powder.

8: Put the black sesame powder, peanut powder and sugar into a container and toss to coat.

9: Add sesame oil and mix well.

10: Add fried cake flour.

11: Stir it to form a thick consistency, and put it into the refrigerator for more than 2 hours.

12: Scoop it out with a ball scoop.